@mr.kere72:

ℳℛ_𝒦ℯ𝓇ℯ

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Saturday 27 July 2024 05:32:29 GMT

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dwi ART 2020 :

amin,

2024-07-31 12:54:53

1

amiraries425 :

amin amin ya rabbal Al-Amin 🤲❤️❤️❤️❤️❤️

2024-07-31 15:52:34

2

Wahyudi :

amin ya Allah 🤲🤲

2024-07-31 15:43:59

1

SHA ZA :

asskum

2024-07-27 06:25:23

1

saminrizky355 :

aamiin ya Allah

2024-08-03 03:48:50

0

arifsaefulloh672 :

betul sekali buwat saya kata kata kata kata mantep

2024-08-03 01:24:12

0

@paman :

🤲amin🤲amin🤲amin

2024-08-02 18:07:22

0

Diki 1997 :

10000000 koin

2024-08-02 16:55:43

0

:

Amiiin Amiiin Amiiin yarobalalamin 🤲

2024-08-02 16:16:24

0

wawan ndut :

amin ya rabbal alamiin🤲🤲🤲

2024-08-02 11:40:06

0

dwi tjaja :

Aamiin ya Allah ya Robb

2024-08-02 00:17:12

0

Alam :

buatin untuk Poto propil bang.🙏🙏

2024-08-01 21:04:24

0

Iwan Rohman :

ijin share

2024-08-01 18:21:57

0

iway brekele 46 :

aammiiinn 🤲🤲

2024-08-01 15:35:35

0

rasidji07 :

amiinn

2024-08-01 03:16:20

0

Dedik Fu :

amiin

2024-07-31 20:28:48

0

tirta boy :

sporrt terus

2024-07-29 08:18:48

0

Ainfa Ryna :

yg penting tetap berusaha masalah hasil biar Allah yg menilainya, sabar dan ikhlas

2024-07-27 14:12:59

0

gara :

hadir support 👍

2024-07-27 09:09:34

0

robinsonmarbunban7 :

AMIN😇😇

2024-08-02 10:26:31

0

Sutrisno 25 :

🤲🤲🤲❤️❤️❤️❤️❤️❤️

2024-08-02 16:00:11

1

Shella :

🙏🙏🙏

2024-08-02 14:16:26

0

Agus_Jak 86 :

👍👍

2024-08-02 08:44:10

0

Djr :

👍

2024-08-01 18:38:00

0

andri :

🤲🤲👍

2024-08-01 12:28:02

0

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Tourtière for Loren Ingredients - 300g (10.5oz) flour - 160g (5.6oz) unsalted butter - 6 tbsp ice cold water - 1 egg - 500g (1.1lbs) pork mince - 500g (1.1lbs) beef mince - 150g (5.3oz) diced onion - 100g (3.5oz) diced celery - 350g (12.3oz) potato - 3 cloves garlic, finely diced - 0.5 tsp ground allspice - 0.5 tsp ground cinnamon - 0.25 tsp ground nutmeg - 0.5 tsp ground black pepper - 200ml (6.8fl oz) chicken stock - 2 tbsp olive oil Method 1. To make the pastry, start by adding the flour, butter, and a pinch of salt to a food processor, then turn on until the butter is blended into the flour. 2. With the food processor running, add the cold water until the dough comes together into a loose ball. 3. Turn out onto a floured surface and bring together with your hands, form into a flat disk, and cover with cling film. Place into the fridge to rest for 1 hour. 4. To make the filling, start by placing the peeled potatoes into cold salted water and onto a medium-high heat to boil until cooked. Once cooked, drain and mash roughly. 5. While the potatoes are cooking, in a large frying pan over a high heat, add the olive oil and once hot, add the onions and celery and sauté for 3-4 minutes, then add the pork and beef, season with salt and the spices above, and cook for 5-6 minutes before you add the chicken stock and cook for 15 minutes, stirring often. 6. Next, add the potato and stir through. Remove from the pan and leave to cool completely before making your pie. 7. To assemble the pie, cut the dough in half and roll out one half big enough to fill a 25cm (9.8in) pie tin. 8. Place the dough into the tin and then fill with the cooled meat filling. 9. Roll out the other half of the dough and cover your pie, crimp the edges and cut a hole in the centre for steam to escape. 10. Egg wash the top with the beaten egg and then place into a 180°C (356°F) oven for 45 minutes or until golden brown. 11. Let the pie rest for 10 minutes before you cut into it to enjoy. #food #cooking #Recipe #pie #foryou #viral #foodtiktok

Tourtière for Loren Ingredients - 300g (10.5oz) flour - 160g (5.6oz) unsalted butter - 6 tbsp ice cold water - 1 egg - 500g (1.1lbs) pork mince - 500g (1.1lbs) beef mince - 150g (5.3oz) diced onion - 100g (3.5oz) diced celery - 350g (12.3oz) potato - 3 cloves garlic, finely diced - 0.5 tsp ground allspice - 0.5 tsp ground cinnamon - 0.25 tsp ground nutmeg - 0.5 tsp ground black pepper - 200ml (6.8fl oz) chicken stock - 2 tbsp olive oil Method 1. To make the pastry, start by adding the flour, butter, and a pinch of salt to a food processor, then turn on until the butter is blended into the flour. 2. With the food processor running, add the cold water until the dough comes together into a loose ball. 3. Turn out onto a floured surface and bring together with your hands, form into a flat disk, and cover with cling film. Place into the fridge to rest for 1 hour. 4. To make the filling, start by placing the peeled potatoes into cold salted water and onto a medium-high heat to boil until cooked. Once cooked, drain and mash roughly. 5. While the potatoes are cooking, in a large frying pan over a high heat, add the olive oil and once hot, add the onions and celery and sauté for 3-4 minutes, then add the pork and beef, season with salt and the spices above, and cook for 5-6 minutes before you add the chicken stock and cook for 15 minutes, stirring often. 6. Next, add the potato and stir through. Remove from the pan and leave to cool completely before making your pie. 7. To assemble the pie, cut the dough in half and roll out one half big enough to fill a 25cm (9.8in) pie tin. 8. Place the dough into the tin and then fill with the cooled meat filling. 9. Roll out the other half of the dough and cover your pie, crimp the edges and cut a hole in the centre for steam to escape. 10. Egg wash the top with the beaten egg and then place into a 180°C (356°F) oven for 45 minutes or until golden brown. 11. Let the pie rest for 10 minutes before you cut into it to enjoy. #food #cooking #Recipe #pie #foryou #viral #foodtiktok

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