@andy_cooks: Honey Chicken 🍯🐓 Ingredients - 800g chicken breast, diced (1.75 lbs) - 3 tbsp light soy sauce - 2 tbsp Shaoxing cooking wine - 1 tsp white pepper - 1 egg white - 5 cloves garlic, finely grated - 1 tsp chicken bouillon - 1 tsp rice vinegar - 3 tbsp honey - 150g cornflour (cornstarch in the US) (5.3 oz) - 150g rice flour (5.3 oz) - 1 tbsp baking powder - Oil for frying - Rice, to serve - Spring onions, to serve - White sesame seeds, to serve Method 1. Marinate the diced chicken breast with 2 tablespoons of light soy sauce, 2 tablespoons of Shaoxing cooking wine, white pepper, and the egg white. Mix well and leave in the fridge for one hour. 2. Fill a wok or large frying pan half full with oil and heat to around 180°C (350°F) for deep frying. 3. In a bowl, mix together the cornflour, rice flour, and baking powder. Season with salt. Place some marinated chicken pieces into the flour mixture and coat well. 4. Once the chicken is coated, carefully lower it into the hot oil and fry until golden brown and crispy, about 6 to 7 minutes. Remove from the oil and place onto a wire rack to drain. 5. In a bowl, mix together 1 tablespoon of light soy sauce, 4 tablespoons of water, grated garlic, chicken bouillon, rice vinegar, and honey. Stir well until everything is dissolved. 6. Once the chicken is fried, remove the oil from the wok and place it back on the heat. Add the sauce you just made and bring to a simmer. 7. Once the sauce has been simmering for one to two minutes, add the chicken back to the wok and coat well in the honey sauce. Toss the chicken carefully to evenly coat in the sticky sauce. 8. Place the chicken into your serving dish and garnish with some white sesame seeds and spring onions. Serve alongside steamed white rice. #creatorsearchinsights #cooking #foodtiktok #viral #chicken
Andy Cooks
Region: AU
Saturday 27 July 2024 10:10:51 GMT
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Khalyd_Escobar :
Where is Mitch
2024-07-27 10:15:05
167
𝑌𝑜𝑒𝑙𝑎🐆 :
Im waiting for the day she says « idk » 😂
2024-07-27 10:33:25
312
Kyle Sharp :
I thought honey chicken had a batter?
2024-07-31 10:14:31
4
tsjilp5 :
It's there something she doesn't like 😉
2024-07-27 12:44:11
18
Yzurezz :
Chef Andy save some for me next time 🤣! Honey chicken is my favorite!
2024-07-27 11:13:58
14
Shinae :
I have a honey allergy but I’d quite happily die for this
2024-07-28 06:10:29
2
Francis :
your cooking makes me hungry
2024-07-28 06:07:11
3
亗ㅤSH么DOW™️ :
The good thing is that babe knows what to eat every time
2024-08-02 06:03:51
2
CalwinNunez :
Why so aggressive bro
2024-07-27 15:54:43
4
👽alien👽 :
this is to big for lunch but ok😂
2024-07-27 12:25:42
2
maileerae1 :
SUSHI MAKW SUSHI PLEASE
2024-07-31 13:48:24
2
AustralianBird :
Light snack
2024-09-10 15:14:08
0
WhAtOnEaRtH :
so the chicken came first
2024-07-28 10:20:31
2
popdrink456 :
What kind of chicken is that, it’s massive
2024-09-10 03:08:40
0
maxlite42 :
Come on dude where is my invite!
2024-08-01 02:36:11
1
Artho_Sauras :
I love your cooking videos❤️🍳
2024-09-06 11:44:12
0
MrIdrisHo :
Babe: Hey Mitch what do you want for lunch
2024-07-27 10:26:24
2
Bread. :
recreate the chicharon pork belly with the pop 😁
2024-07-28 07:47:35
1
Benny :
No velveting? No MSG? NO GOOD! 😳 Basic Andy! 😂
2024-07-27 10:57:43
1
caidenmullen :
Hmmm that would be good
2024-07-28 01:17:19
1
ZBR :
uuh i have the plate its really similiar, where you buy it? indonesia?
2024-07-27 10:26:36
1
Kim :
I need a good lemon chicken recipe!! please
2024-07-28 05:53:03
1
DannyGoldCoin :
@Nigel Ng (Uncle Roger)
2024-08-10 22:19:09
0
pete830908 :
my son is a coeliac is there any chance you could make this gluten free?
2024-08-23 02:36:52
0
imme :
in malaysia honey chicken we bake and don't use flour and it's delicious 😱😊
2024-08-02 15:23:53
0
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