Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@alshahhh: Tinggal berapa hari je lagi! Mana tahu rezeki korang kan? #kisahyangtaktertulis #kisahyangtaktertulispart2
Al-Shah
Open In TikTok:
Region: MY
Saturday 27 July 2024 11:59:06 GMT
1981
53
0
0
Music
Download
No Watermark .mp4 (
0MB
)
No Watermark(HD) .mp4 (
0MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @alshahhh, please go to the Tikwm homepage.
Other Videos
waduh boyen cemburu yang mulia ada asisten baru #mainhakimsendirinet #podcast #komedi #fyp
Steak & Chips 🥩 Sirloin steak, triple-cooked chips and a brown butter dip 🔥 Recipe: Quantities of ingredients are up to you here, depending on how many you decide serve - there is no set rule of thumb for food like this. - Sirloin steak - Salt - Potatoes (I like to use the maris piper variety for this) - Salt - Vinegar - Vegetable oil - Hollandaise or chimichurri to serve 1. Season the steaks generously with salt then leave to dry brine, uncovered, in the fridge overnight or at least a few hours. 2. Remove the steaks from the fridge and pat dry any excess moisture. Heat a frying pan over a medium-high heat, then add some oil and sear for a few minutes on each side (depending on thickness), until medium-rare (remove at 50 degrees C internal). Leave to rest whilst cooking the chips for their final fry (below). 3. Serve with a brown butter hollandaise or sauce of choice (chimichurri works really well here too). Chips: 1. Peel and cut the potatoes into thick batons then rinse in cold water a few times to remove any excess starch. 2. Place the chips into a pan and cover with cold water. Season with some salt and a splash of vinegar. Bring to to a gentle boil and cook for 10 minutes until just soft, but not falling apart. Remove from the water and lay them onto a cooling rack. 3. Place chips uncovered into the fridge to dry for 1 hour. 4. Heat a heavy based pan, half full with vegetbale oil, to 130 degrees C. Cook the chips for 5 minutes until they form a thin crust. REmove from the oil and place back onto the cooling rack. 5. Place the chips uncovered into the freezer and leave to freeze overnight - they can now be stored in bags until ready to use. 6. To finish the chips, heat vegetable oil back to 180 degrees C and cook for 7-8 minutes until golden & crisp. Sprinkle with sea salt whilst hot and serve. #steak #fries #chips #food #cooking #Recipe #asmr #comfortfood #foodtiktok #FoodTok #datenight #EasyRecipe #tiktokfood #fyp
#greenscreen we back baby
kata" buat aynk#fyp#trending#storywa#katakatakeren#foryoupage#brandafyp#buataynk❤#katakatabuatpacar#kata kata keren soal cinta#cinga
About
Robot
Legal
Privacy Policy