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@reddit.meowmeow: Part 2 #storytime #redditstories #fyp #foryou #askreddit #foryoupage

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Region: US
Saturday 27 July 2024 12:06:36 GMT
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Comments

goonermeister4
goonermeister4 :
I show affection I’m just not great at expressing my emotions
2024-07-27 20:53:33
243
leakiarobinson0
kia ❤️ :
not only did you dump him but you had his other girlfriend dump him too lmao
2024-07-27 15:26:30
234
nyela120
Nyela :
Girl good u should leave his ass
2024-07-27 13:10:01
136
loeishaloeisha11
Neisha B256 :
look who's the baby now...he will find his next relationship harder if he don't fix up
2024-07-27 17:54:27
28
keadehara.kazuha
Hehe :
real men? like the song in the album lush? made mitski?
2024-07-27 21:32:32
11
safe_girl4
💞💞💞 :
I need a part 3 tag me
2024-07-27 16:17:46
7
sigmaalpha456
Uzi!$_*^ :
Tag me part 3 pls 💗
2024-07-28 00:52:51
6
_lotte16_
Lotte🩷💛🩵 :
I need a part 3!!!
2024-07-27 12:46:10
4
delublulu
. :
the way he treated the other girl 💀
2024-08-01 10:22:44
2
d.a.m.n.111
𖣂 :
wth☠️
2024-07-27 15:18:44
1
ziansyazy
.🇵🇸 :
good then
2024-07-30 03:39:17
1
alfredovelasque67
alfredovelasque67 :
energy is reciprocated.
2024-08-06 13:37:21
0
weepingmoanie
ellelena⁹⁹ :
her updates feels like my friend is messaging me
2024-10-08 21:23:47
0
To see more videos from user @reddit.meowmeow, please go to the Tikwm homepage.

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🍑 Peach Cream Cheese Mochi｜Chewy, creamy & gooey inside 💛 No oven needed! Soft mochi skin + rich cream cheese filling = pure happiness ✨ Save this recipe and surprise your friends next time! ⸻ 📌 Ingredients (makes ~8–10 pieces) Mochi skin • 120g glutinous rice flour • 30g cornstarch • 20g butter • 180g milk • 2 drops red food coloring (optional) Cream cheese filling • 180g cream cheese • 30g sugar • 180g heavy cream ⸻ 🥣 Method 1️⃣ Make mochi dough: Sift glutinous rice flour + cornstarch, add milk and mix into a smooth batter. 2️⃣ Cook: Heat over low heat, stirring constantly until it becomes a sticky translucent dough. Knead in butter while still warm, let cool. 3️⃣ Prepare filling: Beat cream cheese + sugar until smooth, add heavy cream and whip until thick and fluffy. 4️⃣ Assemble: Divide mochi dough, flatten, wrap in cream cheese filling, seal and roll into balls. 5️⃣ Finish: Dust with cooked flour to prevent sticking. Chill 1–2 hours before serving for best texture. ⸻ 💡 Tips • Knead the dough while warm, butter makes it softer. • Whip filling until thick so it won’t run too fast. • Chill before serving for the perfect gooey lava effect. 🍑蜜桃啵啵软酪｜软软糯糯，一口爆浆太治愈～ 免烤箱！Q弹外皮+浓郁奶酪馅，入口香甜又拉丝💛 快收藏，下次做给自己和朋友惊艳一下✨ ⸻ 📌 食材 外皮部分 • 糯米粉 120g • 玉米淀粉 30g • 黄油 20g • 牛奶 180g • 红色色素 2滴（可选） 奶酪馅 • 奶油奶酪 180g • 细砂糖 30g • 淡奶油 180g （以上材料可做约 8–10 个） ⸻ 🥣 做法 1️⃣ 调面糊：糯米粉+玉米淀粉过筛入碗，加入牛奶搅拌成细腻糊状。 2️⃣ 加热成团：小火加热并不停搅拌，直到变成透明软糯的团。趁热加入黄油揉匀，放凉备用。 3️⃣ 打发馅料：奶油奶酪+糖搅拌顺滑，倒入淡奶油继续打发至蓬松浓稠。 4️⃣ 整形：外皮分小份擀开，包入奶酪馅，收口搓圆。 5️⃣ 完成：表面可撒少许熟粉防粘，冷藏后口感更佳。 #NoBakeDessert #CheeseMochi #SoftAndChewy #AsianDesserts #HomemadeSweets
🍑 Peach Cream Cheese Mochi｜Chewy, creamy & gooey inside 💛 No oven needed! Soft mochi skin + rich cream cheese filling = pure happiness ✨ Save this recipe and surprise your friends next time! ⸻ 📌 Ingredients (makes ~8–10 pieces) Mochi skin • 120g glutinous rice flour • 30g cornstarch • 20g butter • 180g milk • 2 drops red food coloring (optional) Cream cheese filling • 180g cream cheese • 30g sugar • 180g heavy cream ⸻ 🥣 Method 1️⃣ Make mochi dough: Sift glutinous rice flour + cornstarch, add milk and mix into a smooth batter. 2️⃣ Cook: Heat over low heat, stirring constantly until it becomes a sticky translucent dough. Knead in butter while still warm, let cool. 3️⃣ Prepare filling: Beat cream cheese + sugar until smooth, add heavy cream and whip until thick and fluffy. 4️⃣ Assemble: Divide mochi dough, flatten, wrap in cream cheese filling, seal and roll into balls. 5️⃣ Finish: Dust with cooked flour to prevent sticking. Chill 1–2 hours before serving for best texture. ⸻ 💡 Tips • Knead the dough while warm, butter makes it softer. • Whip filling until thick so it won’t run too fast. • Chill before serving for the perfect gooey lava effect. 🍑蜜桃啵啵软酪｜软软糯糯，一口爆浆太治愈～ 免烤箱！Q弹外皮+浓郁奶酪馅，入口香甜又拉丝💛 快收藏，下次做给自己和朋友惊艳一下✨ ⸻ 📌 食材 外皮部分 • 糯米粉 120g • 玉米淀粉 30g • 黄油 20g • 牛奶 180g • 红色色素 2滴（可选） 奶酪馅 • 奶油奶酪 180g • 细砂糖 30g • 淡奶油 180g （以上材料可做约 8–10 个） ⸻ 🥣 做法 1️⃣ 调面糊：糯米粉+玉米淀粉过筛入碗，加入牛奶搅拌成细腻糊状。 2️⃣ 加热成团：小火加热并不停搅拌，直到变成透明软糯的团。趁热加入黄油揉匀，放凉备用。 3️⃣ 打发馅料：奶油奶酪+糖搅拌顺滑，倒入淡奶油继续打发至蓬松浓稠。 4️⃣ 整形：外皮分小份擀开，包入奶酪馅，收口搓圆。 5️⃣ 完成：表面可撒少许熟粉防粘，冷藏后口感更佳。 #NoBakeDessert #CheeseMochi #SoftAndChewy #AsianDesserts #HomemadeSweets
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