@vision.media4: Cerro La Cruz. San Joaquín. Edo. Carabobo Vision Media 🎥🔥 #visionmedia

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Saturday 27 July 2024 16:40:59 GMT

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OliverosDHA :

la llevo en la sangre y en mi corazon; mi san Joaquín ❤️😍

2024-08-23 01:02:03

3

ESCO :

❤️❤️mi pueblo, saludos desde Brasil 😳😳😳🥺🥺🥺

2024-08-20 00:04:26

0

🍓Kriss :

mi pueblo querido 😍🙏🙏

2024-08-05 12:35:52

3

Jesús Mosquera yo :

mi san Joaquín hermoso yo nacido y criado en mi pueblo no lo cambio por ninguno

2024-08-05 19:53:03

3

Elymar2019 :

orgullosamente san Joaquínera .... amo mi pueblito 😍

2024-08-13 14:18:29

3

Briceida💞 :

Viva mi querido pueblo de las panelas. San Joaquin amado🥰💖💖💖🇻🇪💖

2024-08-11 20:50:31

2

deyanirameza650 :

mi pueblo pequeño pero hermoso

2024-08-13 17:42:52

2

🌹Anyela Moreno Bravo🌹 :

Orgullosa de ser San Joaquinera

2024-08-18 17:18:43

0

Green Soto :

lo único bonito que tiene san Joaquín que tristeza

2024-08-24 20:57:26

0

Jonatan🥷🩵 :

Era de san Joaquín y no se donde queda eso 😂

2024-08-27 19:44:39

0

Jairo Sequera :

😁

2025-09-07 21:50:52

0

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Loaded cowboy cookies  🛒 Ingredients 1 cup unsalted butter, softened 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1½ cups old-fashioned rolled oats 1 cup semi-sweet chocolate chips 1 cup shredded sweetened coconut 1 cup chopped pecans ½ cup crushed cornflakes or crispy cereal 👩‍🍳 Directions  Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.  Step 2: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.  Step 3: Add the eggs one at a time, beating well after each addition. Mix in the vanilla.  Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.  Step 5: Gradually add the dry ingredients to the wet mixture. Mix just until combined—don't overmix.  Step 6: Fold in the oats, chocolate chips, coconut, pecans, and crushed cereal until everything is evenly distributed.  Step 7: Scoop dough into generous balls, about 2 tablespoons each, and place them several inches apart on the prepared baking sheets.  Step 8: Bake for 10–13 minutes, until the edges are lightly golden but the centers still look slightly soft.  Step 9: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.  🤎 Tips for the Best Cowgirl Cookies Don't overbake! The centers should look slightly underdone when they come out. Toast the pecans beforehand for an extra nutty flavor. For extra chocolate, press a few chocolate chips onto the tops right after baking. Chill the dough for 20–30 minutes if you want thicker cookies. Store in an airtight container for up to 5 days.

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