@l95xp: فنك + نيكل = 😵‍💫🤍 #rocketleague #blender

محمد
محمد
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Region: SA
Sunday 28 July 2024 04:24:42 GMT
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0_a
Rio :
What a Lock !
2024-07-28 08:17:13
39
95527
AbuShehri 🌹 :
What A Look!
2024-07-28 09:52:54
7
al3nazy1
M.?🇸🇦 :
What a save! What a save! What a save!
2024-07-29 15:07:03
1
llua010
دحوم😴 :
ROCT🤩
2024-07-28 18:39:07
3
7lv.a
𝐌𝐨𝐡𝐚𝐦𝐦𝐚𝐝💤 :
Nice a look 🤩🤩
2024-07-28 11:11:37
2
agatsuma407
Apache :
doorless
2024-07-29 21:05:11
0
loud1192_
A✨ :
Rocket league?
2024-07-29 17:17:00
0
7amdan.alzarouni
🤍𝒽𝒶𝓂𝒹𝒶𝓃🎖️ :
Rocket league
2024-07-29 14:14:58
0
azbq.x
ً :
حط مايباخ قراند تكفى
2024-07-28 22:00:22
19
.om07
OMAR :
فينك وشلاق والله يستر من الايردراق
2024-07-28 23:51:19
90
dxfy_
dxfy :
حط المايباخ حقت قراند 👍
2024-07-28 04:40:24
284
wmh31
H :
اذا راح المحطة يقول Need boost!!
2024-07-28 18:50:17
735
m8ko
Az :
اذا سويت مخالفه ينقص الرانك
2024-07-28 19:31:10
641
.gc3
M H :
فالكونز بعد خسارة لندن
2024-07-28 22:01:03
567
faresbaqays
{fares} :
من جد فيه فينك في الحقيقة
2024-07-29 09:08:04
13
cj_ea
سعد :
اذا قام عليك يقولك what a save!
2024-07-28 20:39:57
187
_l1oh
abo thiago :
اذا خلص البنزين تمشي بويف داش
2024-07-28 18:49:07
170
.a8oi
911. :
اذا جا بيتسابق يسوي باك فلب بالغلط
2024-07-28 19:36:47
113
.srof9
عــلي بلايز | عماني✨🩵 :
وش رانكك ااااا اقصد عليها تعديل؟
2024-07-28 15:53:35
37
fahd.1733
𝐅𝐀𝐇𝐀𝐃 :
خط الحرمين بعد الفجر
2024-07-28 13:34:01
36
omarmkar
︎ :
فينك وخط الحرمين كملت
2024-07-28 21:20:29
9
k.0pa
𝑻𝑨𝑳𝑨𝑳 ✪ :
إذا راح المحطه يقول ! need boost
2024-07-28 19:50:29
28
o36.9
ِ :
اذا سرعت تشوف البوست ورا السياره
2024-07-28 20:09:27
18
5b4z
تــركـــي :
ماشاء الله للبيع الفنك
2024-07-28 19:01:21
5
w.h507
W🖤 :
وش ذي السياره وفي الحرمين
2024-07-28 22:20:28
7
To see more videos from user @l95xp, please go to the Tikwm homepage.

Other Videos

High Protein Peri Peri Chicken & Spicy Rice! Only 532 Calories🍗🔥 There’s no reason for you to be eating plain chicken and rice - This is one of the best chicken recipes you will ever try! Macros per Serving (4 Total) 532 Calories | 44g Protein | 47g Carbs | 16g Fat Ingredients (4 Servings) Peri Peri Seasoning Mix (1 serving) - 1 Tsp Salt - 1 Tsp Smoked Paprika - 1 Tsp Chilli Powder - 1 Tsp Garlic Powder - 1 Tsp Onion Powder - 1 Tsp Cumin - 1 Tsp Oregano Peri Peri Chicken - 800g Boneless Skinless Chicken Thighs - 1.5x Peri Peri Seasoning Mix - 100g Nando’s Marinade - 1/2 Lemon Juice - 20g Light Butter for cooking Perinaise Sauce - 100g Light Mayo - 80g Nandos Hot Sauce - 1/2 Tsp Garlic Powder - 1/2 Tsp Smoked Paprika Spicy Rice - 1 Tbsp Chopped Garlic - 1 Medium Onion Chopped - 1 Red Bell Pepper Chopped - 1 Tsp Salt, Cumin, Smoked Paprika, Chilli, Turmeric - 50g Tomato Paste - 560g Cooked Basmati Rice - Fresh Parsley Important Cooking Notes - Marinate the chicken overnight for best flavours - You can use chicken breast instead of chicken thighs - Cook on medium high heat for 5 mins each side to develop that golden colour - Cook the onions and bell peppers for 5 mins before adding the seasoning and tomato paste then cook for another 2 mins - Add cooked rice and parsley, mix gently till the colour turns bright orange - Make the Perinaise sauce ahead of time then bottle it up and store in the fridge - only serve when ready to eat - To reheat, place in a microwave or in a pan for 5 mins . . . . #periperi #periperichicken #chicken #chickenrecipes #highprotein #mealprep #chickenrice #weightloss #fatloss #eathealthy #Foodie #EasyRecipes #nandos #grilledchicken
High Protein Peri Peri Chicken & Spicy Rice! Only 532 Calories🍗🔥 There’s no reason for you to be eating plain chicken and rice - This is one of the best chicken recipes you will ever try! Macros per Serving (4 Total) 532 Calories | 44g Protein | 47g Carbs | 16g Fat Ingredients (4 Servings) Peri Peri Seasoning Mix (1 serving) - 1 Tsp Salt - 1 Tsp Smoked Paprika - 1 Tsp Chilli Powder - 1 Tsp Garlic Powder - 1 Tsp Onion Powder - 1 Tsp Cumin - 1 Tsp Oregano Peri Peri Chicken - 800g Boneless Skinless Chicken Thighs - 1.5x Peri Peri Seasoning Mix - 100g Nando’s Marinade - 1/2 Lemon Juice - 20g Light Butter for cooking Perinaise Sauce - 100g Light Mayo - 80g Nandos Hot Sauce - 1/2 Tsp Garlic Powder - 1/2 Tsp Smoked Paprika Spicy Rice - 1 Tbsp Chopped Garlic - 1 Medium Onion Chopped - 1 Red Bell Pepper Chopped - 1 Tsp Salt, Cumin, Smoked Paprika, Chilli, Turmeric - 50g Tomato Paste - 560g Cooked Basmati Rice - Fresh Parsley Important Cooking Notes - Marinate the chicken overnight for best flavours - You can use chicken breast instead of chicken thighs - Cook on medium high heat for 5 mins each side to develop that golden colour - Cook the onions and bell peppers for 5 mins before adding the seasoning and tomato paste then cook for another 2 mins - Add cooked rice and parsley, mix gently till the colour turns bright orange - Make the Perinaise sauce ahead of time then bottle it up and store in the fridge - only serve when ready to eat - To reheat, place in a microwave or in a pan for 5 mins . . . . #periperi #periperichicken #chicken #chickenrecipes #highprotein #mealprep #chickenrice #weightloss #fatloss #eathealthy #Foodie #EasyRecipes #nandos #grilledchicken

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