@fatimh.1057: فيفاء#اغسطس#تصوير #فاطمة#الفيفي#البرنسيسة#وقتنا الحلو#

فاطمة الفيفي
فاطمة الفيفي
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Region: SA
Sunday 28 July 2024 05:13:30 GMT
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user45161881333228
. :
واااه واااه فيفاء القلب وروح
2024-08-10 09:06:45
0
x1x2xvio1n0
أبو غازي :
🌹🌹 ابداااااااااااع مااااااااااااشاء الله 🌹🌹
2024-08-08 17:11:30
0
r1391045520744
لورنس :
راقين 👍💯
2024-07-30 02:08:11
0
user28554306095
احمد الماالكي :
🌹🌹روعه وعجماال وميزه لا فوقها اي ميزه اخرى بجد منظر جميل ورائع مثلك ويستحق الأعجاب والمشاهدة بلاشك🥀🌷🥀
2024-08-08 14:48:17
0
user1302458760830
ابوالليث اذماري :
روعتك 🥰
2024-07-28 07:05:47
0
user74922667344688
علي الجيلاني :
روعتك يابنت مشالله
2024-07-28 06:39:39
0
aabdalh914
عبدالله 914 ✅️ بعض ناسن :
@عبدالله 914: @ذوووق أبداااااع روووعه@🌹فخامه تميز🌹 أحلى اكسسسسسسبلور
2024-07-30 19:11:03
0
apohatem525
Apo.Hatemap.ohatem525 :
عشقي فيفاء
2024-07-30 04:41:28
1
user86769102
user867691 :
🌹🌷
2024-08-12 20:26:45
0
user2000204114656
👑 :
يهبل يسلموووو
2024-08-12 18:02:37
0
uiop9008
💖نضال 💞حمران ❤️ :
🌹🌹🌹🌹
2024-08-09 20:52:17
0
relax7a
المالگــــي :
🥰🥰🥰🥰🥰🥰
2024-08-09 00:51:31
0
user8768143972361
. عيسى الزغيبي :
🥰🥰مشاء الله تبارك الله أجواء روووعه 🥰🥰🥰
2024-08-08 19:02:16
0
samei2021
سامي :
ماشالله تبارك الله 🌹
2024-08-07 23:38:39
0
whqyr
واحة قيار :
ما شاء الله تبارك الله
2024-08-05 14:48:27
0
hsalfifi
hsalfifi :
رووعه وذووق وتميز راقي🥰🥰🌹🌹❤❤🌹🌹
2024-08-04 01:22:38
0
user753982297
كبرياء رجل :
ماشاء الله إبداع فاق الخيال
2024-07-28 05:19:16
0
user115032128
محمد :
روووووووووووعاتك 🌹
2024-07-29 22:33:54
0
user85119904335157
هلال اليماني :
ماشالله عجبنا الكوب ولا فيفاء انا الحين فيها
2024-07-29 22:26:02
0
alil911
ali~~~❤️ :
المطر راحه نفسيه
2024-07-28 10:38:12
0
azhrny
(🌹A🌹) :
ماشاء الله جعلها الله أمطار خير
2024-07-28 05:48:29
0
rmq1412
🌹♥️صمت الروح♥️🌹 :
❤❤❤
2024-07-28 05:46:49
0
aa000az
Y E F :
الله الجو يبغا لة مندي واخظر
2024-07-28 05:27:52
0
user744627767ali
ALii :
😍🥺
2024-07-28 05:22:26
0
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Other Videos

In honor of @Dolly Parton …. she was the inspiration!  I thought it was a good idea to invite over people that I work with for dinner when I had lots of energy this morning … but then the day ended and I actually had to make it! I couldn’t fit all of the recipes in the caption so please check out our free Substack!!! Easy 12-Inch Skillet Spanakopita Ingredients * 1½–2 lbs spinach, chopped * 1 medium onion, chopped * 4–6 scallions, sliced * A very generous handful fresh dill, chopped * 12–16 oz feta, crumbled * 1 egg * Salt + black pepper * 1 package phyllo/filo dough, thawed * Olive oil Method Heat oven to 375°F. Mix spinach, onion, scallions, dill, feta, egg, salt and pepper. Generously oil a 12-inch skillet. Drape overlapping phyllo sheets over the bottom and sides, letting the edges hang over; drizzle with olive oil. Add the filling, then scrunch more phyllo over the top, folding the overhanging edges inward. Drizzle generously with olive oil. Bake 45–60 minutes, until deeply golden and crisp. Rest 10–15 minutes before cutting. Muhammara Dip If you’ve never had it, it’s an emergency that you make it Ingredients * 12 oz jar roasted red peppers @eatdivina  * 1⅓ cups walnuts * 2 slices crusty bread, toasted, or Panko * 4 garlic cloves, crushed * 1 tbsp pomegranate molasses @sadaf_foods  * ½ tbsp lemon juice * 1½ tsp cumin * 2 tsp paprika * 2 tbsp tomato paste * ½ tsp sea salt * 2 tbsp olive oil, plus ½ tbsp for peppers Method Broil peppers on an oiled sheet for about 10 minutes, until lightly charred. Cover and cool, then peel and discard skins. Meanwhile, toast walnuts in 1 tbsp olive oil until golden. Toast the bread and make crumbs. Process walnuts, garlic, paprika, bread crumbs, cumin, salt and tomato paste. Add peeled peppers, pomegranate molasses, lemon juice and remaining olive oil; process until combined but still slightly textured. Taste and adjust seasoning. #greekfood #vegetarian #EasyRecipe #onepanmeal #dollyparton
In honor of @Dolly Parton …. she was the inspiration! I thought it was a good idea to invite over people that I work with for dinner when I had lots of energy this morning … but then the day ended and I actually had to make it! I couldn’t fit all of the recipes in the caption so please check out our free Substack!!! Easy 12-Inch Skillet Spanakopita Ingredients * 1½–2 lbs spinach, chopped * 1 medium onion, chopped * 4–6 scallions, sliced * A very generous handful fresh dill, chopped * 12–16 oz feta, crumbled * 1 egg * Salt + black pepper * 1 package phyllo/filo dough, thawed * Olive oil Method Heat oven to 375°F. Mix spinach, onion, scallions, dill, feta, egg, salt and pepper. Generously oil a 12-inch skillet. Drape overlapping phyllo sheets over the bottom and sides, letting the edges hang over; drizzle with olive oil. Add the filling, then scrunch more phyllo over the top, folding the overhanging edges inward. Drizzle generously with olive oil. Bake 45–60 minutes, until deeply golden and crisp. Rest 10–15 minutes before cutting. Muhammara Dip If you’ve never had it, it’s an emergency that you make it Ingredients * 12 oz jar roasted red peppers @eatdivina * 1⅓ cups walnuts * 2 slices crusty bread, toasted, or Panko * 4 garlic cloves, crushed * 1 tbsp pomegranate molasses @sadaf_foods * ½ tbsp lemon juice * 1½ tsp cumin * 2 tsp paprika * 2 tbsp tomato paste * ½ tsp sea salt * 2 tbsp olive oil, plus ½ tbsp for peppers Method Broil peppers on an oiled sheet for about 10 minutes, until lightly charred. Cover and cool, then peel and discard skins. Meanwhile, toast walnuts in 1 tbsp olive oil until golden. Toast the bread and make crumbs. Process walnuts, garlic, paprika, bread crumbs, cumin, salt and tomato paste. Add peeled peppers, pomegranate molasses, lemon juice and remaining olive oil; process until combined but still slightly textured. Taste and adjust seasoning. #greekfood #vegetarian #EasyRecipe #onepanmeal #dollyparton

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