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@alziiiiiiiia:

Ialzii
Ialzii
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Region: ID
Sunday 28 July 2024 08:46:37 GMT
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No Watermark .mp4 (1.86MB) No Watermark(HD) .mp4 (17.46MB) Watermark .mp4 (2.62MB) Music .mp3

Comments

zahraagnes3
EbyRizta 7 :
pov : pulang sekolah sambil pegangan tangan sama crush
2024-07-28 09:26:16
3
user5475361848140
Rina :
tim ngehalu bilang hadir🙋
2024-08-06 13:25:22
1
nethabifar
nethabifar :
lu belum tau rasanya di stalker SM crush🗿
2024-08-01 14:06:44
0
kpwww_
ghniaaa :
beda skolah gmana bang
2024-08-18 12:24:02
0
ilfa.zakia
ilpa. :
anjir gua kelepek kelepek 😭❤😅
2024-07-28 08:50:35
1
argobell17
. :
@𝖇𝖎𝖙𝖆𝖆🌷 , gmn ya??
2024-09-08 15:55:52
0
azizrsyd28
マーシャ :
3
2024-07-28 08:50:40
0
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شنطة لانش بوكس حديثة
شنطة لانش بوكس حديثة
للتبرع او المساهمة حساب الباي بال موجود بالبايو وارسل لي الوصل او التواصل على الرسائل وجزاكم الله خيراً.. #الجوع_منتشر_في_شمال_غزه ‏‎#غزه_تموت_جوعاً #الشمال_يجوع #شمال_غزة_يموت_جوعا #غزه_تموت_جوعاً ‏‎#Famine_in_North_Gaza ‏‎#FamineinGaza
للتبرع او المساهمة حساب الباي بال موجود بالبايو وارسل لي الوصل او التواصل على الرسائل وجزاكم الله خيراً.. #الجوع_منتشر_في_شمال_غزه ‏‎#غزه_تموت_جوعاً #الشمال_يجوع #شمال_غزة_يموت_جوعا #غزه_تموت_جوعاً ‏‎#Famine_in_North_Gaza ‏‎#FamineinGaza
Bengali Mishti Doi/ Sweet Curd Ingredients & Process: - Sugar 150 gm - Caramelize It On Low Flame - Pour 50 ml Warm Water - Mix Them Well - Liquid Caramelize Sugar Is Ready Now - Boil 750 ml Milk - Redude The Volume Of The Milk To 500 ml - Then Pour Caramelize Sugar - Again Boil Them For 10 - 15 Minutes - Now Cool Down On Room Temperature (We need Warm Milk To Set Curd) - Then Add Milk Powder 2 Tbsp - Beaten Sweet or Sour Curd 2 Tbsp - Mix Them Well - Pour It On Matka or Any Bowl - Leave Them On Warm Place For 8-10 Hours or You Can Steam It For 20 Minutes - When Your Curd Is Set, Keep In Refrigerator For 6 Hours Atleast - Enjoy Your Sweet Curd #mishtidoi #curd #sweetcurd #asmr #asmrcooking
Bengali Mishti Doi/ Sweet Curd Ingredients & Process: - Sugar 150 gm - Caramelize It On Low Flame - Pour 50 ml Warm Water - Mix Them Well - Liquid Caramelize Sugar Is Ready Now - Boil 750 ml Milk - Redude The Volume Of The Milk To 500 ml - Then Pour Caramelize Sugar - Again Boil Them For 10 - 15 Minutes - Now Cool Down On Room Temperature (We need Warm Milk To Set Curd) - Then Add Milk Powder 2 Tbsp - Beaten Sweet or Sour Curd 2 Tbsp - Mix Them Well - Pour It On Matka or Any Bowl - Leave Them On Warm Place For 8-10 Hours or You Can Steam It For 20 Minutes - When Your Curd Is Set, Keep In Refrigerator For 6 Hours Atleast - Enjoy Your Sweet Curd #mishtidoi #curd #sweetcurd #asmr #asmrcooking

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