1. Home
  2. Detail

@andy_sporehkg: POV : Let's be friend not enemy, must be friendly to each others. No fight fight ah boys #👀 #🙏🙏🙏 #☝️ #😅 #😂😂😂 #quarrel #letsmakefriends #havefun #抖音视频 #开心一笑😀 #명령한 #ウケる #555 #haha #omg #hilare #alamak #omg #😊 #peace #😍😍😍 #comedyfunnyvideos #มันตลกมากๆ #抖音 #hehe #funny #like #share #funnyvideos #开心 #可愛的 #humour #hilarante #meme #laughdieme #滑稽 #douyin #搞笑 #vuive #xuhuong #ตลกจัง #模仿 #哈哈哈 #可愛的 #宠物 #加油 #正能量 #ofwsgphils🇵🇭🇸🇬 #pinoysg #ofwsg #pinoytiktokersg PS: Contents are not original source. All rights belong to their respective creator(s) No copyright infringement intended Just for fun/amusement purpose NO commercial gain

Andrew
Andrew
Open In TikTok:
Region: SG
Monday 29 July 2024 03:47:03 GMT
32
12
0
0

Music

Download

No Watermark .mp4 (1.49MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (1.71MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @andy_sporehkg, please go to the Tikwm homepage.

Other Videos

DU LỊCH SINH THÁI Ở XỨ DỪA BẾN TRE #dthbentre#mcv#socialnews#news#tiktoknews#onhaxemtin#TetMaiMan #VietNamToiYeu #stitch #anim#dthbentre#mcv#socialnews#news#tiktoknews#onhaxemtin#TetMaiMan #VietNamToiYeu #stitch #anime #antoanxahoi #xuhuong #tinhothomnay #trend #viralvideo #viraltiktok #xuhuong2023 #tintuc#tinnongtrongngay
DU LỊCH SINH THÁI Ở XỨ DỪA BẾN TRE #dthbentre#mcv#socialnews#news#tiktoknews#onhaxemtin#TetMaiMan #VietNamToiYeu #stitch #anim#dthbentre#mcv#socialnews#news#tiktoknews#onhaxemtin#TetMaiMan #VietNamToiYeu #stitch #anime #antoanxahoi #xuhuong #tinhothomnay #trend #viralvideo #viraltiktok #xuhuong2023 #tintuc#tinnongtrongngay




begitulah kira kira #4u #pertemanan#xyzbca #masukberanda #fyp
begitulah kira kira #4u #pertemanan#xyzbca #masukberanda #fyp
COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode 24 - Coley / Coalfish / Saithe • BIN: Pollachius virens FR: Lieu noir / colin noir GER: Köhler / Seelachs IT: Merluzzo carbonaro o nero ESP: Carbonero / Fogonero CRO-SRB: nema 😢 • Fish: Fin + Bone Fulham Special props: @Bar Kroketa @Chef Daniel Boulud • Recetas con pescado: croquetas de bacalao 🔥 Spanish food at its finest, delicious croquettes made with coalfish. Special thanks to Chef Nicole of London’s no 1 croquettes restaurant Bar Kroketa in Soho 🙏 oh.. I may also have nicked the aioli recipe from Chef Daniel Boulud of Restaurant Daniel in New York 😅 • Ingredients (for 2): Croquettes / croquetas: 200g fish fillet 100g butter 110g flour 770ml milk 10g katsuobushi Bay leaves 10 white peppercorns 2 chopped leeks Chopped chives Flour for dusting 2 eggs 150g panko Aioli: 2 egg yolks 1 tbsp mustard 1 tbsp vinegar 150ml rapeseed oil 75ml olive oil 4 garlic cloves Pinch of Espelette pepper Splash of lemon juice • Recipe: 1. Fillet the fish as shown in this reel, or alternatively get some lovely fillets from your fishmonger. 2. Béchamel: add milk, bay leaves and peppercorns to a pot and bring to a simmer. Add katsuobushi and fish fillet and poach for 6 minutes. Reserve the fish and sieve off the milk. Melt butter, sweat down the leeks, add flour and cook for a few minutes. Pour in milk bit by bit and cook until the béchamel thickens. Add poached fish and chives. Keep in the fridge for a minimum of 2 hours. 3. Form croquettes and bread with flour, eggs and panko. Deep fry at 180C for 3 minutes or until golden brown. 4. Aioli: combine yolks, mustard and vinegar in a bowl and mix. Slowly pour in the oils, then finish by adding the pureed blanched garlic, Espelette pepper and lemon juice. Serve as dip with the kroketas and enjoy! 🥳 • #croquetas #croquette #EasyRecipe #delicious #fish
COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode 24 - Coley / Coalfish / Saithe • BIN: Pollachius virens FR: Lieu noir / colin noir GER: Köhler / Seelachs IT: Merluzzo carbonaro o nero ESP: Carbonero / Fogonero CRO-SRB: nema 😢 • Fish: Fin + Bone Fulham Special props: @Bar Kroketa @Chef Daniel Boulud • Recetas con pescado: croquetas de bacalao 🔥 Spanish food at its finest, delicious croquettes made with coalfish. Special thanks to Chef Nicole of London’s no 1 croquettes restaurant Bar Kroketa in Soho 🙏 oh.. I may also have nicked the aioli recipe from Chef Daniel Boulud of Restaurant Daniel in New York 😅 • Ingredients (for 2): Croquettes / croquetas: 200g fish fillet 100g butter 110g flour 770ml milk 10g katsuobushi Bay leaves 10 white peppercorns 2 chopped leeks Chopped chives Flour for dusting 2 eggs 150g panko Aioli: 2 egg yolks 1 tbsp mustard 1 tbsp vinegar 150ml rapeseed oil 75ml olive oil 4 garlic cloves Pinch of Espelette pepper Splash of lemon juice • Recipe: 1. Fillet the fish as shown in this reel, or alternatively get some lovely fillets from your fishmonger. 2. Béchamel: add milk, bay leaves and peppercorns to a pot and bring to a simmer. Add katsuobushi and fish fillet and poach for 6 minutes. Reserve the fish and sieve off the milk. Melt butter, sweat down the leeks, add flour and cook for a few minutes. Pour in milk bit by bit and cook until the béchamel thickens. Add poached fish and chives. Keep in the fridge for a minimum of 2 hours. 3. Form croquettes and bread with flour, eggs and panko. Deep fry at 180C for 3 minutes or until golden brown. 4. Aioli: combine yolks, mustard and vinegar in a bowl and mix. Slowly pour in the oils, then finish by adding the pureed blanched garlic, Espelette pepper and lemon juice. Serve as dip with the kroketas and enjoy! 🥳 • #croquetas #croquette #EasyRecipe #delicious #fish
và tình yêu bắt đầu, khi em nhìn thấy a🤓|dc@Quắnn là Quânn|#dancechallenge #dance #fyp
và tình yêu bắt đầu, khi em nhìn thấy a🤓|dc@Quắnn là Quânn|#dancechallenge #dance #fyp

About

Legal