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@tokosumberjaya_: Meja belajar anak plastik motif dan warna random 🥰 #pasarbatuah #sekumpul #martapurakota #kalsel #tokosumberjayamtp#mejabelajar #mejaanak #mejaplastik #mejaplastikanak #fyp

Tokosumberjaya_
Tokosumberjaya_
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Monday 29 July 2024 06:53:22 GMT
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💗 Strawberry Mochi 🍓💗 Ingredients:
- 100g Glutinous rice flour
- 30g Corn starch
- 35g sugar 
- 180ml milk 🥛 
- 2-3 drops strawberry food colour
- 15g butter 🧈 
Filling:
- 150ml Non-daury whipping cream
- 50ml dairy whipping cream
- 1-2tbsp condensed milk
- 3 tbsp strawberry puree

Steps:
1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely.
2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent.
3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes. 
4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak.
5-Dust the working area and the dough with more cooked(sangai) glutinous rice flour, so it won’t be too sticky. Flatten the dough into a circular shape . Pipe the filling in the center of the mochi wrapper. Pinch the four corners of the mochi wrapper, and then pinch the remaining corners together.
6- Tap the bottom of mochi with cooked glutinous rice flour or cornstarch. Brush the assembled mochi with a brush gently to remove excess flour. #fyp #fypシ #foryoupage #Foodie #foodporn #Recipe #dessert #mochi #strawberry
💗 Strawberry Mochi 🍓💗 Ingredients:
- 100g Glutinous rice flour
- 30g Corn starch
- 35g sugar 
- 180ml milk 🥛 
- 2-3 drops strawberry food colour
- 15g butter 🧈 
Filling:
- 150ml Non-daury whipping cream
- 50ml dairy whipping cream
- 1-2tbsp condensed milk
- 3 tbsp strawberry puree

Steps:
1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely.
2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent.
3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes. 
4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak.
5-Dust the working area and the dough with more cooked(sangai) glutinous rice flour, so it won’t be too sticky. Flatten the dough into a circular shape . Pipe the filling in the center of the mochi wrapper. Pinch the four corners of the mochi wrapper, and then pinch the remaining corners together.
6- Tap the bottom of mochi with cooked glutinous rice flour or cornstarch. Brush the assembled mochi with a brush gently to remove excess flour. #fyp #fypシ #foryoupage #Foodie #foodporn #Recipe #dessert #mochi #strawberry
Mỗi khi tạm biệt, tốt nhất là nên cố gắng nói với nhau thêm đôi câu, vì khả năng đó là câu cuối cùng. Hãy ngắm lâu hơn, vì đó có thể là cái nhìn cuối cùng. #niemchn_26 #chillvibes #canhdep #chill #sad #niemchn_26 #niemchn_26
Mỗi khi tạm biệt, tốt nhất là nên cố gắng nói với nhau thêm đôi câu, vì khả năng đó là câu cuối cùng. Hãy ngắm lâu hơn, vì đó có thể là cái nhìn cuối cùng. #niemchn_26 #chillvibes #canhdep #chill #sad #niemchn_26 #niemchn_26

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