@minhh2r: Ducati V4 Supperleggera 😳 #minhh2r #moto #pkl #ducati #supperleggerav4 #viral

Minh Đag FA
Minh Đag FA
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Monday 29 July 2024 09:14:16 GMT
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tha.heang
Tha Heang :
❤️់🥰់
2024-07-29 09:17:06
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user8579013229782
😘🥰ကိုကိုခလေးလေး💖😘🥰 :
🤩🤩🤩
2024-07-30 13:07:52
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nguynngch591
ʚଓ 𝐦𝐞𝐨 𝐢𝐮 ʚଓ :
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2024-07-31 00:38:41
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soe.thu9809
Soe Thu :
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khoanglangmc
Thanh Hằng ☘️ :
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Vương Hải 🫶 :
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Trần Quốc Tuấn :
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hazzy.thu
hazy ♉️ :
eo ôi😳😳
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cam_dp26
️  Cam🍊 :
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2024-09-05 05:28:59
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user1831957285716
𝙺𝚒𝚎̂𝚗 𝙺𝚘̀𝚒 :
6 tỏi cho e nó
2024-09-05 13:36:47
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12349z23
12349z23 :
1 căn nhà mặt phố chưa tính đồ chơi
2024-09-16 13:31:16
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h.anh.khoa66
SkN Khoa :
@cậu bé khờ🫥
2024-09-17 06:52:52
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xuantuyen668
Xuân Tuyên 12T1 :
gần 6 tỏi chỉ có minh nhựa có một con thôi
2024-09-26 02:04:36
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minhphan5610
Minh $ :
hàng vừa bốc tem giá trị nhỉ
2024-10-02 12:01:38
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linhlo2k6top1faifaivn
Linh Lỏ 🐕 :
ước chi h trúng tầm 2 tờ đặt biệt 🥳🥳
2024-07-29 11:12:18
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.phong105
Đỗ Phong :
con nầu quá hiếm quá đắt
2024-07-31 13:10:53
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A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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