@cookrate.com: One secret and the meat will melt in your mouth like butter! Ingredients: beef: 1.2 kg (3 lb) beer: 500 ml (17 fl oz) butter: 100 g (3.5 oz) onion: 3 pc garlic: 15 g (0.5 oz) mushrooms: 100 g (3.5 oz) bacon: 200 g (7.1 oz) soy sauce: 40 ml (1.4 fl oz) mustard: 40 g (1.4 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) water: 400 ml (14 fl oz) starch: 40 g (1.4 oz) water: 50 ml (1.7 fl oz) OVER MEDIUM FIRE: 30 MIN scallions: 20 g (0.7 oz) parsley: 15 g (0.5 oz)

Cookrate
Cookrate
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Region: GB
Tuesday 30 July 2024 14:05:00 GMT
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smacattack62
[email protected] :
Beef tuff as leather. Never use topside for a dish like that
2024-08-05 07:44:04
13
michael_hoss
Michael_Hoss ✝️ :
Beer will make it bitter
2024-08-02 04:14:36
6
itsmetherealdee
ItsMeTheRealDee🇨🇦 :
You could cook this for a week and it still wouldn't be tender
2024-08-03 15:10:58
37
dominowilkes
Domino :
I would prefer cooking beef in slow cooker. My experience stove top cooking for such a short period of cooking time won’t make beef tender. Any thoughts on that?
2024-09-22 18:23:19
10
duquesa7475
7vv326sp :
Looks delicious but check the French 🇫🇷 version called Boeuf bourguignon! 🙌 enjoy!!
2024-07-31 22:29:47
24
malosamojjjjjjjjjjjj
malosamojjjjjjjjjjjj :
so many wrong things here
2024-08-05 03:05:20
4
lianong41
lianong41 :
Almost like beef stroganoff! 👍
2024-08-10 12:38:49
3
mehdivazir
mehdivazir :
😋looks yummi
2024-08-23 02:44:30
5
amsie1973
Dicky Lee610 :
Add Bovril instead of soya sauce 👍
2024-08-15 13:57:27
2
goranmartinovic6
jojasd :
7kg butter!?!?! 😳
2024-10-17 18:33:50
4
freepalestinefrom3
FreePalestinefromZionists :
does it have to be plastic bottle? can i use a glass jar?
2024-08-30 23:05:17
0
userhsv2ty9iru
userhsv2ty9iru :
Tasty but unhealthy 😋🤤
2024-08-04 16:19:17
1
ashi3217299
user2186305859231 :
what's that u mix with water
2024-08-28 16:46:29
5
liselle37
user7807132013100 :
Why can't you use a GLASS bowl or large GLASS jug to marinate the meat?
2024-08-08 02:09:55
1
l9c2p6
Steve O :
20 min Balsamic vinegar more tender,as baking soda...
2024-08-09 23:11:11
1
francismwansa510
@francis :
Wow it’s nice but wat kind of a beer
2024-08-02 03:16:09
0
fodd56
Fordstar :
Too much butter omg
2024-08-03 03:58:39
1
derintrombotikven
Emre :
et çiğ pişmedi Türk mutfağı dışında başka mutfak tanımam üstüne yok
2024-08-09 19:50:53
1
sierraalfabravo25
Gigi :
Want to try but no bacon😂
2024-07-31 15:57:39
5
rzbck
RZBCK :
What cut of beef are you using?
2024-09-23 02:53:12
0
user652770475
Kirby Dale :
needs dumplings simmering with the stock
2024-10-20 20:49:06
0
rurallifestyler
rurallifestyler :
So many things wrong with this method!
2024-09-29 10:33:27
0
salmonhead56
Salmonhead56 :
Too much starch, needs a pinch of sugar, and cook for 2 hours or until tender without drying out
2024-10-27 09:49:11
0
mlxqw6
mlxqw6 :
The meat will not be fully cooked in 30 minutes.
2024-10-09 07:55:29
0
marnee37
marnee37 :
That’s topside, topside is dry and tough, recipe looks nice but i would recommend using a different cut of beef
2024-08-01 10:25:58
0
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