@cookrate.com: The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 1.2 kg (3 lb) beer: 1 l (34 pt) vegetable oil: 20 ml (0.7 fl oz) butter: 40 g (1.4 oz) flour: 200 g (7.1 oz) onion: 4 pc sweet paprika: 6 g (0.2 oz) black pepper: 3 g (0.1 oz) salt: 4 g (0.1 oz) herbs of Provence: 5 g (0.2 oz) thyme: 2 g (0.1 oz) beer: 300 ml (10 fl oz) tomato sauce: 80 g (2.8 oz) scallions: 20 g (0.7 oz) The salad: potatoes: 600 g (21 oz) water: 500 ml (17 fl oz) salt: 5 g (0.2 oz) bacon: 150 g (5.3 oz) red onion: 1 pc chicken broth: 60 ml (2 fl oz) mustard: 20 g (0.7 oz) apple vinegar: 4 ml (0.1 fl oz) sugar: 7 g (0.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) parsley: 10 g (0.4 oz)

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Monday 29 July 2024 16:05:00 GMT