@eatinginberlin: Chinese soy marinated eggs are one of the most popular snacks, street foods and side dishes you can easily grab and eat. It's almost like cold stewing the eggs in the soy sauce and you can use the soy sauce at least 2-3 times after the first batch. 6 eggs (6 min for jammy soft boiled) 5 cloves of garlic finely chopped 3 fresh chilis (skip if you want non spicy) 1 tbsp toasted sesame seeds 1 tbsp sugar 250ml soy sauce 250ml water I also use the leftover sauce as dipping sauce or as a base for cucumber salad. After making 2-3 batches and eating it with the marinade, there won't be much left. Enjoooooy! #soymarinatedeggs #marinatedegg #easyrecipeideas #soyeggs #ludan #chineseeggs #soysauce #chinesesnacks #chinesestreetfood #eggrecipes #eggrecipe #softboiledegg #softegg #jammyeggs #mealpreprecipes #eatinginberlin