@chefdavevegantamizh: SAMBAL BAWANG ASAM JAWA – CHEF DAVE #chefdaveveganjourney#chefdaveveganjourneytamizh#veganstyle #sambalbawangasamjawa Preparation time: 5 minutes Cooking time: 10 minutes Servings: 1-3 pax Recipe Ingredients: Oil as needed 4-5 dry chilies 14 cloves garlic (sliced) 1-2 stalks curry leaves 10 small onions (sliced) A handful sliced coriander leaves 2 tbsp tamarind paste palm sugar to taste Salt to taste Cooking Methods: 1.Heat oil in a pan, then separately fry the dry chilies and sliced garlic. Set aside and let them cool slightly. 2.In a mortar and pestle, add the dry chilies and salt as needed, and pound until the dry chilies are crushed into flakes. 3.Next, add the fried garlic and curry leaves to the mortar and pestle, and continue to pound. 4.Add the tamarind paste, sliced small onions, palm sugar, and sliced coriander leaves. Pound gently, not too finely, and adjust the seasoning to taste. Ready to serve with hot rice.
ChefDave VeganJourney (தமிழ்)
Region: MY
Monday 29 July 2024 22:00:00 GMT
Music
Download
Comments
sitifatimah13130 :
Thank you Chef, simple buat appetising and I'm sure will cook today😁🤲
2024-07-29 22:08:11
23
kalavani881 :
chef we didn't eat belacan
so use this sambal as our ' sambal '
but ours different versions
goreng all include tomato
tumbuk all in batu lontar
actually I got this recipe from my malay friend
2024-07-31 00:41:29
5
user9750481912729 :
If you add fried anchovies and blend together will be more tastier.
2024-07-30 22:00:31
6
Q :
👍👍👍simple but delicious rice puller,thanks for the recipe
2024-07-31 12:31:33
1
user5948082114965 :
You are so good - regards from Scotland 🏴
2024-07-31 00:11:54
1
SARAH :
Wow🥰🥰🥰Tq so much chef🥰
2024-07-31 15:40:12
1
Anitakrisku :
Nice will try
2024-07-30 16:09:06
1
SHANRAJA :
i try today Anne your receipt
2024-07-31 09:09:13
1
ritz :
watering 😄
2024-07-31 05:27:37
1
anjaladevi909 :
yes I have eaten. my mum used to 👌😘😘❤️❤️🥰🥰
2024-07-31 01:21:56
1
Jessy Narayanan :
looks fantastic 🥰
2024-07-30 14:56:29
1
Reshvin Raj :
favorite
2024-07-31 09:27:16
1
Durga Devi Ramesh :
🥰🥰super... want to try
2024-07-30 14:34:01
1
™Wong :
nice 👍🏻👌🏻👌🏻👍🏻
2024-07-31 00:21:59
1
helenvijaya :
Tempting 👍👍🥰🥰
2024-07-30 07:36:45
1
komi :
thank you chef♥️
2024-07-30 09:28:44
1
geetha :
my favourite ji 😋👌❤️
2024-08-01 03:12:16
0
Arunsingh :
can store in freezer?
2024-07-30 11:17:44
1
Sam Rishen :
Thanks Chef ... I've got a doubt Chef... what's the difference between Normal onions and Holland onions...does the taste varies?
2024-07-30 08:56:14
1
Shubhashnene Radha :
thank u forr sharing Chef😘
2024-07-30 11:13:10
1
kr :
very nice
2024-07-31 04:00:38
1
Sujatha suja :
Super good❤❤❤❤
2024-07-30 05:30:29
1
Kumar.wani :
super🥰🥰🥰🥰🥰 star
2024-07-30 05:03:35
3
Kanmani❤️ My Son Tashvin Kumar :
super anna👍👍👍
2024-07-30 10:42:14
1
Ratnajothy _ :
nice
2024-07-30 11:21:20
1
To see more videos from user @chefdavevegantamizh, please go to the Tikwm
homepage.