@adasgoodfoodie: ✨Chinese Steamed Fish 🐟 🥢 15 minute easy recipe 🌟Ingredients: White fish fillets 1lb Shaoxing wine 2 tbsp Julienned ginger 30g thinly sliced green onions 20g Seafood soy sauce 3 tbsp Hot neutral oil 3 tbsp 🌟 Steps: 1. Prepare the Ingredients: - Julienne ginger and thinly slice green onion. 2. Set Up the Fish: - On a plate, lay a bed of ginger. - Place any type of white fish fillet on top. 3.Add Wine (Optional): - Pour some Shaoxing wine over the fish to enhance its aroma. If you don’t have it, just skip it. 4. Steam the Fish: - Steam the fish on high heat for 10-12 minutes. 5. Remove and Drain: - Once done, remove the fish and drain the liquid. 6. Season the fish： - Add julienned ginger and sliced scallions on top. - Pour seafood soy sauce over the fish. - Finish it off with a splash of hot neutral oil - Serve with freshly steamed rice. Enjoy!🍻 #15minutemeals#EasyRecipes#fishrecipes#quickrecipes#steamedfish#viralrecipes

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Monday 29 July 2024 19:20:04 GMT