@rickiezera: Só de vez em nunca 😅 #gamer #gaming #games #jacksparrow #piratasdocaribe

Rickie

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Monday 29 July 2024 22:00:00 GMT

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7samuel :

primeiroooo manda salve

2024-07-29 22:02:02

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Zkgil :

cara eu acabei de acertar uma flexa na bola de um ghast e a bola matou o ghast no minecraft

2024-07-29 22:20:46

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honey dijon herb chicken & potatoes 🍯🌿 @Crock-Pot ingredients: 4-6 bone-in, skin-on chicken thighs 1½ lbs baby gold potatoes, halved 1 shallot, sliced 4 garlic cloves, minced ¾ cup low-sodium chicken broth 3 tbsp whole-grain dijon mustard 1½ tbsp honey ½ cup heavy cream ⅓ cup grated parmesan 1 tsp dried thyme 1 tsp garlic powder ½ tsp onion powder ½ tsp smoked paprika salt + black pepper fresh thyme ½ lemon fresh dill or parsley directions: 1. season the chicken with garlic powder, onion powder, paprika, thyme, salt + pepper. 2. sear skin-side down for 4-5 minutes until golden. flip and cook for 1 more minute. 3. add potatoes, shallot + garlic to the crockpot. 4. whisk together chicken broth, whole-grain dijon + honey. pour over the potatoes. 5. place chicken on top, skin-side up, and add a few sprigs of fresh thyme. 6. cook on high for 3 1/2- 4 1/2 hours, or until the chicken is cooked through and the potatoes are fork tender. 7. remove the chicken and stir in heavy cream + parmesan. cook on high for another 10-15 minutes until the sauce is creamy. 8. finish with fresh lemon juice. 9. broil the chicken skin-side up for 3-5 minutes to get that skin crispy again. 10. serve over the creamy potatoes with plenty of sauce + fresh herbs. easy, cozy and proof that crockpot dinners can still be a little chic 🤌🏽 #crockpot #crockpotrecipes #easydinnerideas #DinnerIdeas #EasyRecipe

honey dijon herb chicken & potatoes 🍯🌿 @Crock-Pot ingredients: 4-6 bone-in, skin-on chicken thighs 1½ lbs baby gold potatoes, halved 1 shallot, sliced 4 garlic cloves, minced ¾ cup low-sodium chicken broth 3 tbsp whole-grain dijon mustard 1½ tbsp honey ½ cup heavy cream ⅓ cup grated parmesan 1 tsp dried thyme 1 tsp garlic powder ½ tsp onion powder ½ tsp smoked paprika salt + black pepper fresh thyme ½ lemon fresh dill or parsley directions: 1. season the chicken with garlic powder, onion powder, paprika, thyme, salt + pepper. 2. sear skin-side down for 4-5 minutes until golden. flip and cook for 1 more minute. 3. add potatoes, shallot + garlic to the crockpot. 4. whisk together chicken broth, whole-grain dijon + honey. pour over the potatoes. 5. place chicken on top, skin-side up, and add a few sprigs of fresh thyme. 6. cook on high for 3 1/2- 4 1/2 hours, or until the chicken is cooked through and the potatoes are fork tender. 7. remove the chicken and stir in heavy cream + parmesan. cook on high for another 10-15 minutes until the sauce is creamy. 8. finish with fresh lemon juice. 9. broil the chicken skin-side up for 3-5 minutes to get that skin crispy again. 10. serve over the creamy potatoes with plenty of sauce + fresh herbs. easy, cozy and proof that crockpot dinners can still be a little chic 🤌🏽 #crockpot #crockpotrecipes #easydinnerideas #DinnerIdeas #EasyRecipe

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