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@haafiz_18: 😓😓#galaubrutal🥀 #fyp #masukbranda

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Tuesday 30 July 2024 02:58:24 GMT
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salamsukses08
Ibnu jr11 :
galau Bae yah
2024-07-30 03:48:44
1
mrohimalaziz04
ALBOYS :
galau bet. cok
2024-08-02 05:45:30
1
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#soloskwad1 #قسوةالقلوب #foryou #viral #مشاهير_تيك_توك #soloskwad2 #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦 #🖤💔solo #sigma لكل فعل ردة فعل لسنا مجانين يا صديقي
#soloskwad1 #قسوةالقلوب #foryou #viral #مشاهير_تيك_توك #soloskwad2 #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦 #🖤💔solo #sigma لكل فعل ردة فعل لسنا مجانين يا صديقي
🥀🖤#CapCut #fypシ #urdupoetry #foryou #viral #foryoupage
🥀🖤#CapCut #fypシ #urdupoetry #foryou #viral #foryoupage
wiilka la xariir hata maqleyso 💔😂🫡
wiilka la xariir hata maqleyso 💔😂🫡
Begging on her knees 😭
Begging on her knees 😭
🇺🇸 Hey y’all, just whipped up some hare goulash. Real good stuff. Here’s how I did it, simple and tasty. Ingredients: • 3 hare legs • Salt, however much you like • 1 spoon of juniper berries • 1/2 spoon of pepper • Olive oil (the good kind, extra virgin) • 1 spoon of tomato paste • 2 carrots, chopped up small • 1 onion, chopped up small • 2 sticks of celery, chopped up small • 1 liter of demi-glace • Rosemary and thyme, as much as you think’s good How to make it: 1. Sear the hare legs in a real hot pan for 5 minutes, then put ’em aside. 2. In another pot, put in some olive oil and cook the veggies (carrots, onion, celery). 3. Add the seared hare legs to the pot with the veggies. 4. Sprinkle some salt and add the crushed juniper berries and pepper (about half a spoon). 5. Toss in a spoon of tomato paste and cook it all for about 10 minutes. 6. Pour in 1 liter of demi-glace. 7. Add some rosemary and thyme for flavor. 8. Let it all simmer on low heat for at least 2 hours. 9. Serve it up, maybe with some mashed potatoes. Enjoy, folks! #khalidelmahi @Giallozafferano
🇺🇸 Hey y’all, just whipped up some hare goulash. Real good stuff. Here’s how I did it, simple and tasty. Ingredients: • 3 hare legs • Salt, however much you like • 1 spoon of juniper berries • 1/2 spoon of pepper • Olive oil (the good kind, extra virgin) • 1 spoon of tomato paste • 2 carrots, chopped up small • 1 onion, chopped up small • 2 sticks of celery, chopped up small • 1 liter of demi-glace • Rosemary and thyme, as much as you think’s good How to make it: 1. Sear the hare legs in a real hot pan for 5 minutes, then put ’em aside. 2. In another pot, put in some olive oil and cook the veggies (carrots, onion, celery). 3. Add the seared hare legs to the pot with the veggies. 4. Sprinkle some salt and add the crushed juniper berries and pepper (about half a spoon). 5. Toss in a spoon of tomato paste and cook it all for about 10 minutes. 6. Pour in 1 liter of demi-glace. 7. Add some rosemary and thyme for flavor. 8. Let it all simmer on low heat for at least 2 hours. 9. Serve it up, maybe with some mashed potatoes. Enjoy, folks! #khalidelmahi @Giallozafferano
What should I sing next time? 😂 #fyp
What should I sing next time? 😂 #fyp

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