@limaunipisofficial: Hanya guna blender dan airfryer je, sesuai untuk beginner #fyp #basqueburntcheesecake Jangan lupa baca tips2 penting untuk buat kek ni kat bhgn bawah resepi ni ya 😉 Resepi Basque Burnt Cheesecake : - 250g cream cheese (biarkan selama 30 minit di suhu bilik) - 150ml whipping cream - 2 biji telur - 1/2 cawan (100g) gula - 1 sudu kecil esen vanilla/serbuk vanilla - 1 2/3 sudu makan tepung gandum - secubit garam - perahan limau nipis * Kena panaskan air fryer pada suhu 185C selama 5 minit dulu.Lepastu bakar dalam air fryer pada suhu sama selama 25 minit. Selepas 15 minit yang pertama, boleh keluarkan acuan dan tutup permukaan kek dengan aluminium foil untuk elakkan permukaan terlalu hangit. Dan sambung bakar lagi selama 10 minit. * Acuan size 6 x 3 x 3 inci * Lepas dah bakar, jgn keluarkan dari acuan, sebab kek masih belum betul2 set dan solid kat dalam tu.terus masukkan peti sejuk, biarkan semalaman dlm peti, esok tu baru keluarkan kek dan boleh potong untuk dimakan …………………….. English recipe// -250g cream cheese (leave at room temperature for 30 minutes) -150ml whipping cream -2 eggs -1/2 cup (100g) sugar -1 teaspoon vanilla essence/vanilla powder -1 2/3 tablespoons all-purpose flour -A pinch of salt -A squeeze of lime juice *Bake in an pre-heated air fryer at 185°C for 25 minutes. After the first 15 minutes, remove the mold and cover the surface of the cake with aluminum foil to prevent the top from burning too much. Continue baking for another 10 minutes. *Mold size: 6 x 3 x 3 inches * After baking, do not remove it from the mold; instead, put it directly into the refrigerator because the cake is still not fully set yet. Let it sit overnight in the fridge, and the next day you can take out the cake and cut it to eat.

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Tuesday 30 July 2024 03:32:52 GMT