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Tarmii12
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Tuesday 30 July 2024 10:10:04 GMT
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do you love modern spaces that feel natural, cozy and laid back? then organic modern design is for you!  today I’m sharing my top 3 simple design rules to style organic modern decor in your home! ✨ONE: keep your overall colour palette neutral and calming.  oh, and neutral doesn’t mean just white! 😉greens, blues, greys and taupes are also neutrals!  modern organic design thrives on a wall color palette that creates space for other elements to shine. in my home, I LOVE a crisp white wall to give breathing room for the rest of my decor.  ✨TWO: add in handmade and/or organic decor.  it’s time to add in the smaller organic decor elements. •candles  •bowls  •pottery •branches  •plants handmade decor is so charming and lends so much character to a room! ✨THREE: texture, texture, texture! a large part of modern organic design is texture. I like to keep it simple: if it isn’t smooth, then it is a texture! •reclaimed wood •textured art •woven baskets •oil paintings •textured ceramics •blankets/throws •rugs adding texture creates a cozy environment that softens the modern elements you have at the same time. LIKE + SAVE this post for future reference!  I’ve linked all my organic modern must haves on my ltk, so you can achieve this look too! HOW TO SHOP 👇🏼 head to the link in my BIO and then select SHOP MY INSTAGRAM • • • #organicmodern  #homedecor  #howtodecorate  #ltkhome  #organicmoderndesign  #amazonhomedecor  #archdoorway  #aesthetic  #homeaesthetics  #homedecoration  #homehacks  #bedroom  #diningroom  #livingroom #neutraldecor  #neutralhome  #modernhome  #organicmoderndecor
do you love modern spaces that feel natural, cozy and laid back? then organic modern design is for you! today I’m sharing my top 3 simple design rules to style organic modern decor in your home! ✨ONE: keep your overall colour palette neutral and calming. oh, and neutral doesn’t mean just white! 😉greens, blues, greys and taupes are also neutrals! modern organic design thrives on a wall color palette that creates space for other elements to shine. in my home, I LOVE a crisp white wall to give breathing room for the rest of my decor. ✨TWO: add in handmade and/or organic decor. it’s time to add in the smaller organic decor elements. •candles •bowls •pottery •branches •plants handmade decor is so charming and lends so much character to a room! ✨THREE: texture, texture, texture! a large part of modern organic design is texture. I like to keep it simple: if it isn’t smooth, then it is a texture! •reclaimed wood •textured art •woven baskets •oil paintings •textured ceramics •blankets/throws •rugs adding texture creates a cozy environment that softens the modern elements you have at the same time. LIKE + SAVE this post for future reference! I’ve linked all my organic modern must haves on my ltk, so you can achieve this look too! HOW TO SHOP 👇🏼 head to the link in my BIO and then select SHOP MY INSTAGRAM • • • #organicmodern #homedecor #howtodecorate #ltkhome #organicmoderndesign #amazonhomedecor #archdoorway #aesthetic #homeaesthetics #homedecoration #homehacks #bedroom #diningroom #livingroom #neutraldecor #neutralhome #modernhome #organicmoderndecor
Zinger Burgers for the Boys  Ingredients Chicken - 4 chicken breasts, sliced in half horizontally - salt to taste - 2 tbsp vinegar-based hot sauce - 400g (14 oz) flour - 1 tbsp oregano - 1 tsp mustard powder - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp MSG - 1 tsp ground black pepper - 200ml (7 fl oz) milk - oil for frying (peanut oil recommended) Spicy Mayonnaise - 2 egg yolks - 200ml (7 fl oz) peanut oil - 1 tsp salt - 1/2 tsp chilli flakes - 1/2 tsp smoked paprika - 1/2 tsp cayenne pepper - 1/4 tsp MSG - 1/4 tsp onion powder - 1/4 tsp garlic powder To Assemble - 1/4 head iceberg lettuce, finely sliced - 8 slices burger cheese - 4 sesame seed burger buns Method Fried Chicken 1. Add the chicken to a bowl with a big pinch of salt and 2 tablespoons of vinegar-based hot sauce. Mix well and leave the chicken to brine in the fridge for 2 hours. 2. After 2 hours, remove the chicken from the fridge. 3. Heat a large pot of peanut oil to 170°C (340°F). 4. While the oil is heating, prepare the seasoned flour mixture by combining the flour, oregano, mustard powder, onion powder, garlic powder, MSG, ground black pepper, and salt in a bowl. Mix well. 5. In a second bowl, add the milk. 6. Spoon a couple of tablespoons of milk into the flour mixture and mix through to create clumps for extra crunch. 7. Remove the chicken from the fridge and dip each piece into the milk. 8. Dredge the chicken in the flour mixture, pressing it on to coat well. 9. Fry the chicken in the oil at 170°C (340°F) for 10-12 minutes, or until golden brown and cooked through. Spicy Mayonnaise 1. Add the egg yolks, oil, salt, chilli flakes, smoked paprika, cayenne, MSG, onion powder, and garlic powder to a tall jug. 2. Place an immersion blender at the bottom of the jug and turn it on slowly, only bringing the blade up as the oil incorporates into the yolks. Do this slowly to avoid splitting the mayonnaise. Assemble 1. Toast the sesame seed burger buns. 2. Spread spicy mayo on both halves of each bun. 3. Add a layer of finely sliced iceberg lettuce. 4. Place two pieces of fried chicken on each bun, topping each piece with a slice of cheese. 5. Close the burger with the top half of the bun and serve immediately. Enjoy your Zinger burgers! l#creatorsearchinsights #cooking #chicken #burger
Zinger Burgers for the Boys Ingredients Chicken - 4 chicken breasts, sliced in half horizontally - salt to taste - 2 tbsp vinegar-based hot sauce - 400g (14 oz) flour - 1 tbsp oregano - 1 tsp mustard powder - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp MSG - 1 tsp ground black pepper - 200ml (7 fl oz) milk - oil for frying (peanut oil recommended) Spicy Mayonnaise - 2 egg yolks - 200ml (7 fl oz) peanut oil - 1 tsp salt - 1/2 tsp chilli flakes - 1/2 tsp smoked paprika - 1/2 tsp cayenne pepper - 1/4 tsp MSG - 1/4 tsp onion powder - 1/4 tsp garlic powder To Assemble - 1/4 head iceberg lettuce, finely sliced - 8 slices burger cheese - 4 sesame seed burger buns Method Fried Chicken 1. Add the chicken to a bowl with a big pinch of salt and 2 tablespoons of vinegar-based hot sauce. Mix well and leave the chicken to brine in the fridge for 2 hours. 2. After 2 hours, remove the chicken from the fridge. 3. Heat a large pot of peanut oil to 170°C (340°F). 4. While the oil is heating, prepare the seasoned flour mixture by combining the flour, oregano, mustard powder, onion powder, garlic powder, MSG, ground black pepper, and salt in a bowl. Mix well. 5. In a second bowl, add the milk. 6. Spoon a couple of tablespoons of milk into the flour mixture and mix through to create clumps for extra crunch. 7. Remove the chicken from the fridge and dip each piece into the milk. 8. Dredge the chicken in the flour mixture, pressing it on to coat well. 9. Fry the chicken in the oil at 170°C (340°F) for 10-12 minutes, or until golden brown and cooked through. Spicy Mayonnaise 1. Add the egg yolks, oil, salt, chilli flakes, smoked paprika, cayenne, MSG, onion powder, and garlic powder to a tall jug. 2. Place an immersion blender at the bottom of the jug and turn it on slowly, only bringing the blade up as the oil incorporates into the yolks. Do this slowly to avoid splitting the mayonnaise. Assemble 1. Toast the sesame seed burger buns. 2. Spread spicy mayo on both halves of each bun. 3. Add a layer of finely sliced iceberg lettuce. 4. Place two pieces of fried chicken on each bun, topping each piece with a slice of cheese. 5. Close the burger with the top half of the bun and serve immediately. Enjoy your Zinger burgers! l#creatorsearchinsights #cooking #chicken #burger

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