@theoneeighthitalian: PARMA SARNIE 🍕🍕 Hands up if this sarnie is for you 🙋🏼♂️🙋🏼🙋🏼♀️ All the colours of Italy in this one 🇮🇹 🧑🏼🍳🧑🏼🍳 How I built it: ⬇️⬇️ 1.) Stretch out your dough ball (150g) 2.) Add EVOO and fold dough in half 3.) Add more EVOO followed by sea salt flakes and dried oregano 4.) Bake at 🔥440° for 60 seconds. Spinning to maintain a consistent bake 👇🏼👇🏼Post bake additions 👇🏼👇🏼 🍅Rosso Gargano whole tomatoes @rossogarganoaus 🌿 Basil 🧀 Buffalo mozzarella 🍗 Home made chicken schnitzel 🔥🍅 Slow roasted cherry tomatoes 🧂 Salt THE DOUGH ⬇️⬇️ 🌾 80% Molino Dallagiovanna La Napoletana 🌾 20% Molino Dallagiovanna Uniqua Blu 💦 68% hydration 🧑🏼🍳 50 hour direct dough ⏱️ 14 hours RT Bulk (18 degrees) ⏱️ 36 hours CT Balled (4 degrees) 🧂 Celtic salt 2.8% 🦠 0.6g dry yeast 🔥🔥 Baked in the Ooni Koda 16 @Ooni Pizza Ovens 🌡️ 440° 🍅 Tomato sugo by @Rosso Gargano Aus 🌾 Flour by @brunofinefoods ➡️ Have you tried this combo? Hit save and give it a go!! #pizza #pizzasandwich #focaccia #pizzalover #pizzapizza #pizzatime #pizzatiktok #pizzatok #foodblogger #foodblog #pizzaparty #food #italianfood #italy #foodreview #schnitzel #pizzadough #tomatoes #basil #yum #delicious