@_lacebakes_: Olive Tapenade Focaccia 🫒 OLIVE TAPENADE 1 cup (125g) black olives, chopped very finely 1 cup (125g) green olives (with or without pimentos), chopped very finely 2-3 cloves of garlic, minced 2 teaspoons emon juice 4 tablespoons extra virgin olive oil Freshly cracked pepper to taste Mix all of the ingredients together in a bowl and let flavours marinate for at least 30 minutes before using. Can be stored in sealed container in fridge for up to a week. Take out of fridge to let come to room temp before using. If using as a topping for focaccia, use any of my base dough recipes: same-day, overnight or sourdough focaccia (see my FOCACCIA TUTORIALS playlist). When it’s ready to be dimpled, spread at least half of the tapenade over the dough and then dimple thoroughly. Bake according to the focaccia bread recipe instructions - it may need a couple extra minutes because of the moisture from the olives. Use the remaining tapenade as a dip/topping for the fresh bread. Enjoy! #breadtok #focacciatok #olivebread

Lacey

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Region: GB

Tuesday 30 July 2024 13:03:34 GMT