@fernandahanzen: Aalibi

Feeh Hanzen🦊
Feeh Hanzen🦊
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Region: BR
Tuesday 30 July 2024 17:47:44 GMT
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deivid1999m
Deivid⁹⁹ 👾 :
Oizinho Feeh 🥰
2024-07-30 18:54:45
0
luizin_nsx
Luizzin :
cara é incrível como verde e ruiva combina tão bem
2024-07-30 20:50:52
6
thiagoalberto32
thiagoalberto😎 :
Tão linda ruiva linda
2024-07-31 21:49:59
1
74_forever
Impossible?𒀭 :
WOW
2024-08-23 13:42:51
1
duwenanderfietsenhendrik
Hendrik Visser :
😘💋💘
2024-09-20 19:11:52
0
9alinabeel9
Ali Nabeel :
❤️❤️❤️
2024-09-29 14:04:52
0
henrique.soares.a
Henrique Soares Araujo :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-09-28 17:30:18
0
mods_agro
Jean🌾🇧🇷 :
2024-09-27 07:46:28
0
carlos.vic77
Carlos Vic :
Linda D+🥰
2024-09-27 03:12:39
0
victor_4448
João v :
essa aki foi got d+
2024-09-25 00:46:09
0
luizhfernandes
Luiz Henrique Fernan :
linda bb maravilhosa 🥰
2024-09-17 17:07:24
0
marcelopilotto5
marcelopilotto5 :
tá muito linda gata adorei te ver aqui um show um beijo 🌹💋💋❤️🌺👏👏💐
2024-09-16 05:59:07
0
brsantna1988
ⒷⓄⒶ ⓃⓄⒾⓉⒺ ⒷⓇⓊⓃⓄ :
minha vereadora é surreal de linda
2024-09-15 03:10:17
0
deuzivamsouzaalen
Deuzivam Souza Alencar Souza :
boa tarde linda princesa maravilhosa 😍😍😍
2024-09-14 21:29:30
0
vusal_20200
VÜSAL :
💋💋💋🫦👄
2024-09-13 16:39:41
0
handsomematt
𝙈𝘼𝙏𝙏 🇮🇹🗡️ :
💃🏻💃🏻💃🏻
2024-09-12 14:06:39
0
leandrokudlawiec
🦜Leandro Kudlawiec :
🧡🧡☺️
2024-09-06 11:34:37
0
haarris53
haarris53 :
Hola muñeca hermosa!!! Saludos desde México!!! 😘
2024-10-10 19:37:23
0
ahmedessa268
Ahmed Essa :
🥰🥰🥰
2024-10-11 12:36:49
0
hamoude.khyame0
Hamoude Khyame :
🌹
2024-10-11 18:00:21
0
guxttvoo
gumc :
Ruiva + Verde=❤️
2024-10-12 19:46:55
0
josimarpereira184
josimar Pereira da Silva :
não tem de feito
2024-10-13 21:05:47
0
user225491969025davi
user225491969025Davi Black 🖤 :
😍😍😍
2024-10-16 01:21:53
0
edsonxypp3m
Edinho :
coisa mais linda do mundo 😍
2024-10-16 18:23:30
0
jodjod533
JAWDAT :
❤❤❤
2024-10-17 15:46:29
0
jodjod533
JAWDAT :
😍😍😍
2024-10-17 15:46:30
0
jodjod533
JAWDAT :
🌹🌹🌹
2024-10-17 15:46:32
0
calanguinhover7
black n 444 :
@é o laion não tem jeito 🦁
2024-10-22 23:11:50
0
birol3417
Birolbey :
❤️❤️❤️❤️❤️
2026-03-15 17:09:22
0
matheus72650
matheus :
🥰🥰🥰
2024-08-01 03:34:20
0
8t69._
حميـــد🤍 :
😘😘love you ❤❤❤
2024-07-30 17:56:52
0
cesaraugusto8998
Cesar :
🥰🥰Lindíssima
2024-07-30 18:30:12
0
fernandahanzen2
fernandahanzen2 :
🥰🥰🥰
2024-07-30 19:33:36
0
fernandahanzen2
fernandahanzen2 :
🥺
2024-07-30 19:33:38
0
matheus_silva256
matheus_silva256 :
Assim não dá
2024-07-30 19:38:30
0
jefersoncasagranda
Jeferson Brun Casagranda :
😳😳😳
2024-07-30 21:19:52
0
fabriciogaldino955
Fabrício :
🌹🌹🌹🌹🌹🌹❤️❤️😍😍😍🔥🔥
2024-07-30 23:05:58
0
adrianpereiradasi
Adrian Pereira da Si :
@Codzin Warzin
2024-07-31 11:45:43
0
mirandabw
mirandabw :
ela nem respondendo os trouxa kk
2024-07-31 12:51:31
0
rafa.fritz
Rafael Brasiliano :
Manda salve Feeh
2024-07-31 13:54:15
0
vn.soares1
_soaresxz :
e o peak?
2024-07-31 16:39:37
0
user55283761600488
r10 :
o namorado dela deve ser muito feliz
2024-08-01 00:15:04
0
matheus72650
matheus :
ui gata
2024-08-01 03:33:10
0
abusuhaib56
Fadi | ديري🪫🚬🐆📌 :
🥰🥰🥰
2024-09-12 10:41:01
0
cleissonbatista
Cleisson Batista :
linda 🥰
2024-08-01 19:49:46
0
bakizinho01
baki :
🥰🤩
2024-08-11 00:04:07
0
To see more videos from user @fernandahanzen, please go to the Tikwm homepage.

Other Videos

Ad • Bienenstich (Bee Sting Cake) 🐝🤍 Fluffy yeast dough, crunchy honey almond crust and light vanilla cream 🥰 📝 Ingredients (26 cm / 10 in springform) Dough: • 300 g flour (2 ½ cups) • 7 g instant yeast (2 ¼ tsp) • 40 g sugar (3 tbsp) • 150 ml lukewarm milk (⅔ cup) • 1 egg, 1 pinch of salt • 50 g soft butter (3 ½ tbsp) Almond crust: • 75 g butter (5 tbsp) • 75 g sugar (⅓ cup) • 2 tbsp honey, 2 tbsp heavy cream • 125 g sliced almonds (1 ⅓ cups) Vanilla cream: • 500 ml milk (2 cups) • 4 egg yolks • 80 g sugar (⅓ cup + 1 tbsp) • 50 g cornstarch (⅓ cup + 1 tbsp) • 1 vanilla bean or 1 tsp extract • 300 ml cold heavy cream (1 ¼ cups) + 2 packets cream stabilizer 🤍 Instructions 1. Knead flour, yeast, sugar, milk, egg and salt into a smooth dough, then work in the butter. Cover and let rise for 1 hour. 2. Heat milk with vanilla. Whisk yolks, sugar and cornstarch, stir in the hot milk and cook until thick. Cover with plastic wrap on the surface and let cool. 3. Press the dough into the greased pan and let rise for 20 min. 4. Boil butter, sugar, honey and cream for 1-2 min, then stir in the almonds. Spread over the dough, leaving a 1 cm (½ in) edge free. 5. Bake at 180 °C (350 °F) for 25-30 min until golden. Let cool. 6. Halve the cake horizontally and cut the top into 12 pieces. 7. Stir the cold cream smooth. Whip the heavy cream with the stabilizer and gently fold it in. 8. Spread the cream on the bottom layer, put the pieces back on top and chill for 2 hours. Enjoy! 🤍
Ad • Bienenstich (Bee Sting Cake) 🐝🤍 Fluffy yeast dough, crunchy honey almond crust and light vanilla cream 🥰 📝 Ingredients (26 cm / 10 in springform) Dough: • 300 g flour (2 ½ cups) • 7 g instant yeast (2 ¼ tsp) • 40 g sugar (3 tbsp) • 150 ml lukewarm milk (⅔ cup) • 1 egg, 1 pinch of salt • 50 g soft butter (3 ½ tbsp) Almond crust: • 75 g butter (5 tbsp) • 75 g sugar (⅓ cup) • 2 tbsp honey, 2 tbsp heavy cream • 125 g sliced almonds (1 ⅓ cups) Vanilla cream: • 500 ml milk (2 cups) • 4 egg yolks • 80 g sugar (⅓ cup + 1 tbsp) • 50 g cornstarch (⅓ cup + 1 tbsp) • 1 vanilla bean or 1 tsp extract • 300 ml cold heavy cream (1 ¼ cups) + 2 packets cream stabilizer 🤍 Instructions 1. Knead flour, yeast, sugar, milk, egg and salt into a smooth dough, then work in the butter. Cover and let rise for 1 hour. 2. Heat milk with vanilla. Whisk yolks, sugar and cornstarch, stir in the hot milk and cook until thick. Cover with plastic wrap on the surface and let cool. 3. Press the dough into the greased pan and let rise for 20 min. 4. Boil butter, sugar, honey and cream for 1-2 min, then stir in the almonds. Spread over the dough, leaving a 1 cm (½ in) edge free. 5. Bake at 180 °C (350 °F) for 25-30 min until golden. Let cool. 6. Halve the cake horizontally and cut the top into 12 pieces. 7. Stir the cold cream smooth. Whip the heavy cream with the stabilizer and gently fold it in. 8. Spread the cream on the bottom layer, put the pieces back on top and chill for 2 hours. Enjoy! 🤍

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