Hi friends ✨ It was time for me to make a fresh batch of homemade granola but decided I wanted to do something a bit different. I recently got inspired by a pistachio miso loaf I had at a cafe and thought I’d make a miso pistachio grain free granola. Ingredients: - 1 ½ cups raw walnuts - 1 cup raw pecans - 1 cup unsweetened coconut flakes - ½ cup pepitas (pumpkin seeds) - ¼ cup sesame seeds - 1/3 cup pistachio butter (or almond butter) - 1/3 cup maple syrup - 2 tbsp miso paste (white or yellow) - 2 tbsp coconut oil, melted - 1 tsp vanilla extract - ½ tsp ground ginger - ¼ tsp sea salt Instructions: 1. Preheat the Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper. 2. Mix Dry Ingredients: In a large bowl, combine the walnuts, pecans, coconut flakes, pepitas, and sesame seeds. Mix well. 3. Prepare the Wet Mixture: In a medium bowl, whisk together the pistachio butter, maple syrup, miso paste, melted coconut oil, vanilla extract, cinnamon, and sea salt until smooth and well combined. 4. Combine Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients. Stir until all the dry ingredients are evenly coated. 5. Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy. 6. Cool and Store: Let the granola cool completely on the baking sheet. Once cooled, break it into clusters and store it in an airtight container at room temperature. #privatechef #personalchef #glutenfree #granola #homemadefood #madefromscratch #lowcarb #recipes #healthyrecipes #cooking #Foodie #foodtiktok #yum #miso #pistachio - @stephanyvicx