@sayedali_25: انا لما احب افرفش بهزر مع حالي😎😂 #تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #حالات_واتس #تصميم_الاسيوطي25🎥 #تصميم_فيديوهات🎶🎤🎬 #مصمم_فيديوهات #اكسبلورexplore #حلات_واتس #تصميم25🔥 #تصميمي #تيك_توك_مصر #تيك_توك_عرب #تيكتوك #foryou #foryoupage #viral #taktoklongs #خش_هتجيبك #تيك_توك

سيد علي الاسيوطي⛎

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Region: EG

Tuesday 30 July 2024 19:41:20 GMT

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Comments

غمۆض 🖤 :

انت مش بتفتح التنزيل ليه

2024-08-08 04:18:59

5

مكه حبيبت قلبي 🇪🇬🇵🇸 :

افتح التنزيلات ونبي😂

2024-08-01 19:36:04

5

مروة الحياة :

والله جارتى اسمها ام احمد وفعلا عنيها وحشه

2024-08-01 15:20:36

5

marwa :

اه والله 😅😅

2024-07-30 20:23:08

5

غزل :

هههههههههه سكر افتح التنزيل بليز

2024-08-02 11:32:54

2

Asoola🌸 :

😂😂😂 ولله كنت مدايقه وضحكت اول ماشفته

2024-08-02 23:31:56

2

@بوابات سيف :

ممكن اسم الاغنيه لو سمحت

2024-08-04 21:08:23

2

N :

يا ساتر 😭

2024-08-30 20:41:22

1

Teta Soheir :

احلا فرفشه😂😂😂😂😂

2024-08-09 16:24:13

3

شهد😍💖 :

اعم تنزيل

2024-08-09 17:43:29

2

Shfaa Al Dulaimi :

كيف اعمل فيديو في الكتابه كدا

2024-08-07 20:14:15

2

طهـ 𓂀⃝ـقانة :

الاغنيه دي اسمها ايه يجدعاان

2024-08-08 06:44:11

2

👸 👑 beauty :

😂😂😂برج القوووسسسسس

2024-08-12 17:02:05

2

fatimamolay3 :

هههههه

2024-08-08 16:33:37

2

Amona.Amona :

نفس حالتي😂

2024-08-07 19:42:51

2

راقيہٰہٰة المشہہٰاعہٰہر👑 :

تنزيل لو سمحت

2024-08-08 12:04:00

2

faten hoca :

ذوقي المخفي 😔

2024-08-16 01:16:13

1

سمر حسنين :

ي عم التنزيلات

2024-08-08 00:16:15

2

تيسمان اروان(كلمات الحب) :

😂😂 جميله اوي

2024-08-16 06:06:09

1

خواطر 🌹 :

ايه اسم اللي بيغني..؟؟😄

2024-08-05 01:47:59

2

MARİA :

يا الله دخيلك دغري اجيت علا تعليقات شو هاد😂🤣🤣 الرقصه دمار🤣😂

2024-08-13 21:00:32

1

الاحتياطي نانا💅/Nana alex💅💜 :

اوبا😻😻😻👍

2024-08-13 16:09:20

1

Dark Storm :

عسل موت 😂😂😂

2024-08-08 19:49:13

3

𝐉𝐎𝐉𝐎 :

اسم الاغنيه 🙈

2024-08-03 13:28:31

2

To see more videos from user @sayedali_25, please go to the Tikwm homepage.

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Wagyu Katsu Sando! Ingredients Slaw 2 cups green cabbage, very thinly sliced 2 cups purple cabbage, very thinly sliced ¼ cup japanese mayo 1 tbsp chile oil 2 tsp soy sauce The juice of 1 lemon 1 small shallot, diced Salt & pepper Yuzu mist ⅓ cup yuzu juice 1 tbsp soy sauce Togarashi seasoning 1 Tbsp Togarashi ½ Tbsp white sesame seeds ½ Tbsp black sesame seeds 1 Tbsp salt Wagyu Katsu 1 wagyu ribeye 2 cups panko breadcrumbs 1 cup flour 3 eggs Salt Fry oil Other ingredients Katsu sauce Milk bread For the slaw in a bowl add, Mayo, chile oil, lemon juice, shallot Soy sauce, salt & pepper. Mix well, add the cabbage mix again then set aside. For the yuzu mist, mix the yuzu juice and soy sauce together add to a spray bottle and set aside. For the togarashi seasoning, mix all of the ingredients together and set aside. Cut the wagyu into 4 x 6 inch rectangles. Season the eggs, breadcrumbs and flour with salt then coat the wagyu in the flour then the egg and lastly the breadcrumbs. Heat the oil to 400F then fry the wagyu for 1-2 minutes on each side. Remove to a wire wrack, spray with the yuzu mist then dust with the togarashi seasoning. To assemble, on milk bread, katsu sauce, fried wagyu, then the slaw. Remove the crust then cut in half. Enjoy!

Wagyu Katsu Sando! Ingredients Slaw 2 cups green cabbage, very thinly sliced 2 cups purple cabbage, very thinly sliced ¼ cup japanese mayo 1 tbsp chile oil 2 tsp soy sauce The juice of 1 lemon 1 small shallot, diced Salt & pepper Yuzu mist ⅓ cup yuzu juice 1 tbsp soy sauce Togarashi seasoning 1 Tbsp Togarashi ½ Tbsp white sesame seeds ½ Tbsp black sesame seeds 1 Tbsp salt Wagyu Katsu 1 wagyu ribeye 2 cups panko breadcrumbs 1 cup flour 3 eggs Salt Fry oil Other ingredients Katsu sauce Milk bread For the slaw in a bowl add, Mayo, chile oil, lemon juice, shallot Soy sauce, salt & pepper. Mix well, add the cabbage mix again then set aside. For the yuzu mist, mix the yuzu juice and soy sauce together add to a spray bottle and set aside. For the togarashi seasoning, mix all of the ingredients together and set aside. Cut the wagyu into 4 x 6 inch rectangles. Season the eggs, breadcrumbs and flour with salt then coat the wagyu in the flour then the egg and lastly the breadcrumbs. Heat the oil to 400F then fry the wagyu for 1-2 minutes on each side. Remove to a wire wrack, spray with the yuzu mist then dust with the togarashi seasoning. To assemble, on milk bread, katsu sauce, fried wagyu, then the slaw. Remove the crust then cut in half. Enjoy!

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