@foodwithrachel: These are even BETTER than the store! (personally)🧀😄 Recipe: 8 ounces sharp cheddar cheese, shredded 1 cup all purpose flour 1/2 tsp salt, plus more for topping 1/4 cup unsalted butter, cubed 2 tablespoons whole milk (cold) Preheat oven to 325°F and line 2 baking sheets with parchment paper. Add the cheese, flour and salt to a food processor and pulse several times. Add the butter and pulse a few more times, until the dough is crumbly. Add in the milk, then pulse several more times. The dough won't come together in a ball, but it should come together when you press it between two fingers. Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible. We go even thinner than 1/8-inch as they puff up quite a bit when baking. Using a knife, pizza cutter or tuted pastry wheel, slice into 1-inch squares. Use the flat end of a skewer to poke a hole alithe way through each cracker. Transfer to sheet pans and sprinkle with more salt. Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker. If they are too light, they won't have much crisp. Let cool completely before enjoying! #homemadecheeseitz #cheezit #EasyRecipes #cooking #baking #fyp

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Tuesday 30 July 2024 22:49:48 GMT