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@giilkcosta: Mostrando os produtinhos 🫶🏼🥰 Todos os produtos usados você encontram na loja @love_makeupgba (INSTA) enviam para todo Brasil ✈️

Giilk Costa 💋
Giilk Costa 💋
Open In TikTok:
Region: BR
Tuesday 30 July 2024 22:52:12 GMT
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Music

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No Watermark .mp4 (7.43MB) No Watermark(HD) .mp4 (54.64MB) Watermark .mp4 (7.75MB) Music .mp3

Comments

dudafelicio_
ℳ :
essa mulher me ganha com essas músicas maravilhosas 😍😍😍
2024-07-31 03:31:18
1
victoriacarvalho0_0
Victória Carvalho :
As melhores músicas…😍
2024-08-22 21:57:27
0
jackefraga
jacke Fraga :
perfeita
2024-08-01 22:34:07
0
lay.silvva
Lay S. :
Um arraso!
2024-08-01 17:40:44
0
osmarjuniorgomes
Osmar :
A melhor 💥👏🏼
2024-07-31 01:50:30
0
lariixz62_
~🧚🏻‍♀️🎀 ~ :
isso é terapia total😮‍💨🥺❤️😍
2024-07-31 05:26:59
0
annaklara2024
Anna Klara Nunes Rodrigues :
linda
2024-07-30 22:57:35
0
lindaflorcamargo
lindaflor :
espere nao vá 🤣🤣🤣🤣🤣!!! eta mulher porreta🤣🤣🤣
2024-07-31 16:37:33
0
nandasouza032
Nanda Souza :
Tive que curtir e comentar, olha que musica boa 🤣❤️
2024-07-31 11:37:35
0
strongbf5
mano por :
ela odiou essa make kkkkk
2024-07-31 05:15:55
0
To see more videos from user @giilkcosta, please go to the Tikwm homepage.

Other Videos

#giselle #aespa
#giselle #aespa
Saingane masalalune
Saingane masalalune
How did i do??? @Joel . . Ingredients 2 cups (450g) golden sella rice 1 can (400g) plum tomatoes, stained and juice removed 45g (2 tablespoons) tomato puree 1 red bell pepper 1 scotch bonnet 5 garlic gloves 3 inches ginger 1 red onion, minced 1 tablespoon thyme 1 teaspoon curry power 2 bay leaves 1/4 cup (4 tablespoons) oil Method Blend peppers, scotch bonnet, tomatoes, ginger, garlic, until smooth Put 4 tablespoons oil in a heavy-based pot and fry the red onion Fry with tomato puree for 5 minutes, until darken — it is very important to make sure it is cooked out! Add blende purée, thyme, curry powder and bay leaves Cook for 15 minutes on a medium heat, until it has thickened Rinse rice until the water comes clear — if it has not been washed enough the rice will be sticky Add the rice to the pan and stir well Add water to just cover the rice, about 1 cup Cover the pot with a tight lid. Wrap the lid in foil to help seal with steam! Cook on a low heat and stir every 15 minutes, for about 1 hour until cooked. Stir from the bottom up, try not to add any liquid as the steam should be enough to cook the rice, but if necessary add a tablespoon whilst you are stirring. Once the rice is cooked, remove from the pot and serve
How did i do??? @Joel . . Ingredients 2 cups (450g) golden sella rice 1 can (400g) plum tomatoes, stained and juice removed 45g (2 tablespoons) tomato puree 1 red bell pepper 1 scotch bonnet 5 garlic gloves 3 inches ginger 1 red onion, minced 1 tablespoon thyme 1 teaspoon curry power 2 bay leaves 1/4 cup (4 tablespoons) oil Method Blend peppers, scotch bonnet, tomatoes, ginger, garlic, until smooth Put 4 tablespoons oil in a heavy-based pot and fry the red onion Fry with tomato puree for 5 minutes, until darken — it is very important to make sure it is cooked out! Add blende purée, thyme, curry powder and bay leaves Cook for 15 minutes on a medium heat, until it has thickened Rinse rice until the water comes clear — if it has not been washed enough the rice will be sticky Add the rice to the pan and stir well Add water to just cover the rice, about 1 cup Cover the pot with a tight lid. Wrap the lid in foil to help seal with steam! Cook on a low heat and stir every 15 minutes, for about 1 hour until cooked. Stir from the bottom up, try not to add any liquid as the steam should be enough to cook the rice, but if necessary add a tablespoon whilst you are stirring. Once the rice is cooked, remove from the pot and serve
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busy kay silag flex sa ilang uyab ani nga kanta🙄
busy kay silag flex sa ilang uyab ani nga kanta🙄
#television #trantv #goyangviralhadir #imaremakviral #selebritis #insert #dendangkim #mangilang
#television #trantv #goyangviralhadir #imaremakviral #selebritis #insert #dendangkim #mangilang

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