@soldadurawiracocha: Soldadura profesional, como hacer una prueba de soldadura 👨‍🏭 #soldadura #welding #wiracochawelding #soldadores

Wiracocha soldaduras 🧑‍🏭
Wiracocha soldaduras 🧑‍🏭
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Region: PE
Wednesday 31 July 2024 02:35:23 GMT
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cristianaraosfern
sobreviviente de los 80s. :
ok
2024-08-03 13:57:58
3
oboroereduke
Oboro Ere Duke :
translate in English
2024-07-31 03:18:01
5
rudikurr_
𝙸 𝚍𝚘𝚗'𝚝 𝚔𝚗𝚘𝚠 :
I dont your speak, but I know what it means
2024-08-03 12:46:02
2
babacarsow604
Baye fall serigne abdou karim :
ok
2024-08-03 19:28:47
3
jonatfnw3up
john :
felicitaciones papa no te imaginas lo mucho que ayudas a los soldadores que nunca calificaron y van confiados a que no es dificil calificar sino es que ahi q prestar atención y proligidad..
2024-08-14 02:32:40
11
jootamay
Joseph :
disculpa la ignorancia,pero porque le dicen cupón de prueba, antes le decíamos una probeta.
2024-07-31 14:44:40
62
yiyocorrea135
Yiyo Correaaro@ :
gracias simpre se a prende muchas gracias ...dios le brndiga
2024-07-31 14:49:36
8
fredy3121803
Fredy Humberto Flore :
para raíz siempre debe ser 6011?? debe ser el electrodo celuloso?
2024-07-31 04:24:15
6
isaiasmisaelhuamani
isaiasmisaelhuama :
bien hay mano bendiciones
2024-07-31 03:35:49
5
luisme.92
Luis Mendez :
disculpe la ignorancia pero como se a que amperaje debo trabajar que me determina el amperaje de trabajo
2024-08-31 01:53:31
2
alejo.sx1
Alejo. :
cordón de raíz. 6011.
2024-07-31 19:44:02
3
luisantoniobarraz0
Luis Antonio Barraza Corrotea :
6010 en 3/32 o 1/8.?
2024-07-31 16:39:22
1
gabrielvivas518
Gabriel Vivas :
hola amigo como estas yo estoy aprendiendo ya tengo mucha práctica pero soldar de cabeza si me cueata no puedo quisiera q me explicaras por fa
2024-10-19 02:39:56
2
walter6caruci725044340
caruci06 :
osea al tener el poro la soldadura no sirve que tengas buen día, trata de hacer un buen curso
2024-08-02 05:00:22
4
cristianaraosfern
sobreviviente de los 80s. :
y la demostración práctica??🤔
2024-08-03 13:08:52
2
tu.baby5020
☬✞LᏋᏉᎥǺᏖǺᏁ✞☬ :
hola que tal disculpa que amperaje se de ve de usar exactamente para un tubo de 2x1 chapa 16
2024-08-03 09:27:02
2
carlos.mario.ceba5
CARLOS MARIO CEBALLOS GARZON :
se puede bajando también?
2024-07-31 13:19:35
1
joelah97
Joel Asero H. :
mano xon soldadura 6010 es piola porque tiene buen acabado y socabado
2024-08-01 11:12:10
4
igorthebarbershop
Ygor mass :
es de 1 octavo o de cuánto el electrodo
2024-07-31 23:34:26
4
jr_p_
bombom :
muy buenos
2024-08-06 03:27:38
2
rafael0207r
Chucky 28 :
yo no sé ase eso me puede ayudar mandándome videos de eso por fav
2024-08-04 05:05:35
2
pablotipto
Pablo Tipto :
Dan claces de soldadura??
2024-07-31 17:33:42
1
emanuel091324
emanuelsaavedra68 :
Siempre hay que viselar para soldar??
2024-09-17 14:00:25
2
redlabelpty
RedlabelPTY :
aguanta la prueba de presión?
2024-09-11 01:28:36
1
toledo1542
TOLEDO🐈🍺 :
2 parte? Pase de raiz
2024-08-25 04:10:50
2
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Cadbury Choc Mousse Brownie Cake Recipe Credit: @Foodies of SA INGREDIENTS 5 bars (48g each) Cadbury P.S Milk Chocolate 4 slabs (150g each) Cadbury Bournville Dark Chocolate, plus extra for garnish 3⁄4 cup (170g) butter 1 cup (220g) castor sugar 3 large eggs, separated 1⁄2 cup (62g) cake flour 3 cups cream Serving suggestion: Cadbury Milk Chocolate Flake Whipped Cream Berries, of choice Mint METHOD 1. Preheat the oven to 180oC and grease and line the base and sides of a 23cm round springform cake tin. 2. On a clean cutting board, chop 3 of the Cadbury P.S. Milk Chocolate bars into thirds. Chop the remaining 2 chocolate bars into bite-size pieces and set aside until needed. 3. Break 11⁄2 slabs of the Cadbury Bournville Dark Chocolate into small blocks and add to a bowl along with the butter and castor sugar. Microwave for 1-2 minutes, stirring every 30 seconds until the chocolate and butter has melted. Allow the mixture to cool slightly. *Chef’s Tip: Ensure to not overheat the chocolate to prevent it from seizing! 4. Add the egg yolks and flour to the chocolate mixture and whisk until fully incorporated. 5. In a separate mixing bowl, whisk the egg whites with an electric beater for 11⁄2-2 minutes until medium-stiff peaks. Gently fold the fluffy egg whites into the brownie mixture until a smooth brownie batter has formed. 6. Transfer the batter to the prepared cake tin and press the P.S. Milk Chocolate thirds into the batter, spaced out. Cover the cake tin with foil and bake for about 30 minutes or until cooked through, but still moist in the centre. Cool at room temperature. 7. Add 11⁄2 cups of cream to a bowl and heat in the microwave for 2 minutes until just hot. 8. Break the remaining 21⁄2 slabs of Bournville chocolate into small blocks and add it to the hot cream. Allow the chocolate and cream to stand for 1 minute before whisking into a smooth ganache, ensuring all the chocolate has dissolved into the cream. Allow the chocolate mixture to cool at room temperature for about 10 minutes. 9. Add the remaining 11⁄2 cups of cream to a clean bowl and whisk to form medium-stiff peaks. *Chef’s Tip: Do not over whip the cream. 10. Gently fold the cream into the cooled chocolate ganache until just combined. 11. Gently spread the mousse over the cooled brownie. Smooth the surface of the mousse with a spatula and refrigerate overnight. *Chef’s Tip: Ensure the brownie base has cooled completely to prevent the mousse from melting! 12. Once set, unmould and transfer to a cake stand. Garnish with crushed Cadbury Milk Chocolate Flake, whipped cream, berries, the remaining bite-sized P.S. pieces and mint. Slice and ENJOY! *Chef’s Tip: Store under refrigeration at 5 Degrees C and serve chilled!  #chocmoussebrowniecake #worldchocolateday #ad #tiktokthatshau #chocolate

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