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Wednesday 31 July 2024 03:46:52 GMT

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♿️ Kỷ Khuyết Tật :

Rau tươi c nhỉ

2024-07-31 07:22:54

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𝓣𝓻𝓪𝓷𝓰🍃 :

🤭🤭🤭🤭

2024-08-01 00:37:08

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Anh sai :

Vẫn trẻ như 10 năm trc nhỉ

2024-08-02 05:42:06

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khiêm thu2000 :

🥺🥺🥺

2024-08-14 16:33:45

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SHORT RIB & RADISH | GALBITANG It was definitely a lazy Sunday when I made this soup. This is my absolute favorite Sunday reset meal. It is so nourishing, easy to digest, hydrating and packed with nutrients. You can add daikon or radish to any broth based soups you’re making too! I love adding it to my simple ginger garlic chicken soups too. Here’s the recipe 💃🏻 INGREDIENTS 2 lbs Beef short rib 1 Korean radish (or daikon radish) 1 bunch green onion (1/2 for the soup cut into thirds and 1/2 chopped as a garnish) 1-2 bulbs of garlic, peeled 1 tbsp peppercorns (I used Sichuan peppercorn but you can use any) 1 head ginger 1 whole onion, halved 2 tbsp mirin 1 package beef bone broth (I did this for added protein) Water to fill the pot Salt, to taste 1-2 tbsp of soy sauce to taste STEPS 1. Soak beef in water for 2 hours 2. While the beef is soaking prep the vegetables and spices 3. Rinse the beef and add to pot with water and bring to a boil, remove impurities 4. Rinse one more time and put back on the stove. 5. Add daikon, green onion, ginger, yellow onion, peppercorn, bone broth, water and mirin 6. Bring to a boil 7. Cover and simmer 2-3 hours or until beef is tender. 8. Optional: once daikon is tender you can remove and continue to cook the beef (I didn’t do this but some do so the daikon doesn’t get too soft) 9. Add salt and soy sauce to taste. 10. Add chopped green onion as a garnish. Science: PMID 19655255 PMID 18345631 PMID 11007076 PMID 35816465

SHORT RIB & RADISH | GALBITANG It was definitely a lazy Sunday when I made this soup. This is my absolute favorite Sunday reset meal. It is so nourishing, easy to digest, hydrating and packed with nutrients. You can add daikon or radish to any broth based soups you’re making too! I love adding it to my simple ginger garlic chicken soups too. Here’s the recipe 💃🏻 INGREDIENTS 2 lbs Beef short rib 1 Korean radish (or daikon radish) 1 bunch green onion (1/2 for the soup cut into thirds and 1/2 chopped as a garnish) 1-2 bulbs of garlic, peeled 1 tbsp peppercorns (I used Sichuan peppercorn but you can use any) 1 head ginger 1 whole onion, halved 2 tbsp mirin 1 package beef bone broth (I did this for added protein) Water to fill the pot Salt, to taste 1-2 tbsp of soy sauce to taste STEPS 1. Soak beef in water for 2 hours 2. While the beef is soaking prep the vegetables and spices 3. Rinse the beef and add to pot with water and bring to a boil, remove impurities 4. Rinse one more time and put back on the stove. 5. Add daikon, green onion, ginger, yellow onion, peppercorn, bone broth, water and mirin 6. Bring to a boil 7. Cover and simmer 2-3 hours or until beef is tender. 8. Optional: once daikon is tender you can remove and continue to cook the beef (I didn’t do this but some do so the daikon doesn’t get too soft) 9. Add salt and soy sauce to taste. 10. Add chopped green onion as a garnish. Science: PMID 19655255 PMID 18345631 PMID 11007076 PMID 35816465

gu cf mộc mạnh truyền thống dùng cho pha máy và pha phin dành cho anh chị đây ạ #xuhuong #càphemangđi☕☕☕☕ #cfrangxaytaixuong

gu cf mộc mạnh truyền thống dùng cho pha máy và pha phin dành cho anh chị đây ạ #xuhuong #càphemangđi☕☕☕☕ #cfrangxaytaixuong

#عاشقانه #fypシ #

#عاشقانه #fypシ #

Za lewani ba garzidam laka majlon darpasi #alixmiamiswimwear #saport___me💙😘

Za lewani ba garzidam laka majlon darpasi #alixmiamiswimwear #saport___me💙😘

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