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@lucyb.oop: pardon me… you might have to increase your brightness #jjk #jujutsukaisen #jjkedit #jujutsukaisenedit #jjk0 #geto #getosuguru #getoedit #getosuguruedit #sugurugeto #anime #animetiktok #animeedits

₊✩‧₊˚౨ 𝙻𝚞𝚌𝚢 ৎ˚₊✩‧₊
₊✩‧₊˚౨ 𝙻𝚞𝚌𝚢 ৎ˚₊✩‧₊
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Region: US
Wednesday 31 July 2024 06:32:57 GMT
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No Watermark .mp4 (1.1MB) No Watermark(HD) .mp4 (77.57MB) Watermark .mp4 (1.54MB) Music .mp3

Comments

tqjis
rae :
how do u get such good quality 😍
2024-07-31 06:46:29
2
suckmystrawberry056
ĽįñťǎŁ.🤷🏿 :
DEVOUREDDDDDD🤭🤭
2024-07-31 17:29:58
1
chibii.mp4
stenie :
JOOWWWW I SAVED THIS SOO FAST OMG 💀
2024-08-01 06:43:06
1
suckmystrawberry056
ĽįñťǎŁ.🤷🏿 :
LORD HAVE MERCY
2024-07-31 17:31:00
1
amaermhmead.ali
Amaermhmead Ali :
💜💜💜
2024-07-31 07:24:32
1
fw..4rii
✧˖° :
hands landed in my pants..
2024-07-31 06:54:34
1
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Other Videos

I know you see it ;) 🧼 #skincare #skincareroutine #acnetreatment
I know you see it ;) 🧼 #skincare #skincareroutine #acnetreatment


😭#sietadeui
😭#sietadeui
pappi king 👑#cupcut #accountunfrreez🙏😭😭 #foryou #foryouforypu #karaksolomoking #karakslomoking #m_afnanmargun_64 #prince_arsalaan #foryoupage #rehmanjan1212
pappi king 👑#cupcut #accountunfrreez🙏😭😭 #foryou #foryouforypu #karaksolomoking #karakslomoking #m_afnanmargun_64 #prince_arsalaan #foryoupage #rehmanjan1212
Sauerkraut Ingredients - 1 head green cabbage - cooking salt (kosher) - 1 tbsp caraway seeds Method 1. Cut the cabbage in half, remove the core, then slice thinly. 2. Weigh the cabbage, then weigh 20g of salt for every 1kg of cabbage. 3. Working in batches, sprinkle the salt evenly over the cabbage and then massage it in well. Let it rest for 30 minutes. 4. Next, add the caraway seeds and mix well. 5. Pack the cabbage mixture into a glass or ceramic jar and cover it. Leave it in a cool, dark spot to ferment for 3 weeks, making sure you let any gas out daily to avoid an explosion. 6. After 3 weeks, it's ready to eat. At that point, store it in the fridge and enjoy! #cooking #Recipe #food #foryou
Sauerkraut Ingredients - 1 head green cabbage - cooking salt (kosher) - 1 tbsp caraway seeds Method 1. Cut the cabbage in half, remove the core, then slice thinly. 2. Weigh the cabbage, then weigh 20g of salt for every 1kg of cabbage. 3. Working in batches, sprinkle the salt evenly over the cabbage and then massage it in well. Let it rest for 30 minutes. 4. Next, add the caraway seeds and mix well. 5. Pack the cabbage mixture into a glass or ceramic jar and cover it. Leave it in a cool, dark spot to ferment for 3 weeks, making sure you let any gas out daily to avoid an explosion. 6. After 3 weeks, it's ready to eat. At that point, store it in the fridge and enjoy! #cooking #Recipe #food #foryou
-1 map 🥶 #SADJONi
-1 map 🥶 #SADJONi

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