@aekozaxoe: #CapCut #صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم #

لاوكي سليڤانه ,

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Wednesday 31 July 2024 08:16:43 GMT

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Pariii💍R :

Amin

2024-07-31 17:23:25

2

🦋لـــمــيــاء🦋 :

اللهم امين يارب

2024-07-31 08:37:41

7

dlnaz :

امين يارب 🤲🤲🤲🤲

2024-07-31 13:49:41

5

Wehid_Harki :

اللهم امين يارب العالمين 🤲

2024-07-31 16:04:49

4

Reka._.ronahye :

امين يارب العالمين

2024-07-31 13:13:24

3

hanasa :

ئامین

2024-08-02 14:04:39

2

ميكانيك السيارت عام :

امين يارب العالمين

2024-08-02 12:34:17

2

Nazer.Kurde :

امين

2024-08-02 07:49:44

2

sultan__a1 :

امين يارب العالمين🤲

2024-08-02 00:52:36

2

ven🤍 :

امين يارب

2024-08-01 23:21:31

2

حيات حعب :

اللهم امين يارب العالمين

2024-08-01 23:17:05

2

rayanzebari2021 :

امين يارب 🤲

2024-08-01 22:03:31

2

Hajezaman23 :

آللهم آمين يارب العالمين 🥀🥀🥲🥲

2024-08-01 19:03:46

2

Mslm Sinde :

اللهم امين يارب العالمين

2024-08-01 15:38:19

2

( رئزان زاخو ) (🌹❤️🌹❤️ ) :

اللهم امين يا رب العالمين 🤲🤲

2024-08-01 10:23:41

2

سوسو جان :

امين يارب العالمين يارب ❤❤🤲🥰

2024-08-01 10:15:32

2

حسبنا الله ونعم الوكيل :

امين يارب

2024-08-01 04:53:04

2

عبدالجبار الشنكالي :

اللهم امين

2024-08-01 00:26:14

2

zaynab :

اللهم آمين يارب العالمين 🤲🤲

2024-07-31 23:33:33

2

Bewar Kochar :

امين يا رب

2024-07-31 23:18:42

2

gardan666 :

ئا مين يا رب

2024-07-31 22:04:21

2

Sherwanii :

امين ايشالله

2024-07-31 21:51:48

2

كه له كا زته غه ريبم دادئ :

اللهم امين يارب العالمين 🤲🤲

2024-07-31 20:13:04

2

👑H R S👑 :

اللهم امين يارب العالمين 🤲🤲🤲

2024-07-31 18:40:30

2

Muhamed :

أللهم أمين يارب العالمين

2024-07-31 16:47:48

2

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MISO ONION GRAVY 🧅 TAKE A DIP CHRISTMAS SPECIAL… Welcome back to TAKE A DIP, the series where I show you how to make the best dips in town. On today’s Christmas special, we’re making my MISO ONION GRAVY, with garlic roast potatoes 🥔 Some might say it’s a sauce, but I say it works PERFECT as a festive dip. I’ve left the full written recipe 👇 enjoy, and let me know if you give it a go! INGREDIENTS (serves 4-6) 1 tbsp butter 1 tbsp olive oil 4 large onions 4 garlic cloves 1 tbsp flour 1 glass wine 500-750ml stock (I used mushroom) 1 bay leaf 2 sprigs of rosemary 1 tsp miso paste 1 tsp sugar METHOD 1. Slice the onions, then in a large saucepan melt the butter in olive oil on a medium heat. 2. Add the onions with a pinch of salt, then sauté on a medium-low heat until caramelised (longer the better, but minimum 20-30 mins) 3. Mince the garlic, then add to the onions, frying until fragrant. 4. Add the flour, and allow to cook off for 1 min. 5. Add the wine, scraping the caramelised bits off the bottom of the pan - allow to cook off for several minutes. 6. Warm your stock, then add 1 ladle, stirring well to thicken, before adding the next ladle, then the rest. 7. Add the herbs, season to taste with salt, pepper + sugar, then simmer until reduced + thickened (15-20 minutes, but longer the better, using more stock as is required) 8. Add the miso paste, stir until incorporated, then serve with dipper of choice - I paired with my garlic roast potatoes - or pour all over your roast, and enjoy! #gravy #takeadip #oniongravy #christmasrecipes

MISO ONION GRAVY 🧅 TAKE A DIP CHRISTMAS SPECIAL… Welcome back to TAKE A DIP, the series where I show you how to make the best dips in town. On today’s Christmas special, we’re making my MISO ONION GRAVY, with garlic roast potatoes 🥔 Some might say it’s a sauce, but I say it works PERFECT as a festive dip. I’ve left the full written recipe 👇 enjoy, and let me know if you give it a go! INGREDIENTS (serves 4-6) 1 tbsp butter 1 tbsp olive oil 4 large onions 4 garlic cloves 1 tbsp flour 1 glass wine 500-750ml stock (I used mushroom) 1 bay leaf 2 sprigs of rosemary 1 tsp miso paste 1 tsp sugar METHOD 1. Slice the onions, then in a large saucepan melt the butter in olive oil on a medium heat. 2. Add the onions with a pinch of salt, then sauté on a medium-low heat until caramelised (longer the better, but minimum 20-30 mins) 3. Mince the garlic, then add to the onions, frying until fragrant. 4. Add the flour, and allow to cook off for 1 min. 5. Add the wine, scraping the caramelised bits off the bottom of the pan - allow to cook off for several minutes. 6. Warm your stock, then add 1 ladle, stirring well to thicken, before adding the next ladle, then the rest. 7. Add the herbs, season to taste with salt, pepper + sugar, then simmer until reduced + thickened (15-20 minutes, but longer the better, using more stock as is required) 8. Add the miso paste, stir until incorporated, then serve with dipper of choice - I paired with my garlic roast potatoes - or pour all over your roast, and enjoy! #gravy #takeadip #oniongravy #christmasrecipes

I always read the labels, why didnt i read the label 😅 #funny #whoops #skincare #beekman #moisturizer @Beekman 1802

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Printers Row Lit Fest and went to Taste of Chicago after 😋 #chicago #BookTok #thesecrethistory #theroad

Printers Row Lit Fest and went to Taste of Chicago after 😋 #chicago #BookTok #thesecrethistory #theroad

#ياولينا_تموا_مراضي☺️♥️ #سودانيز_تيك_توك #السودان #حالات_سودانية #خرطومنا #جرتق_سوداني #سوداني #سودانين #شارع_فيصل

#ياولينا_تموا_مراضي☺️♥️ #سودانيز_تيك_توك #السودان #حالات_سودانية #خرطومنا #جرتق_سوداني #سوداني #سودانين #شارع_فيصل

#Revosteam_v2 #surabayatiktok #tiktok #fyp

#Revosteam_v2 #surabayatiktok #tiktok #fyp

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