@cookrate.com: This rib recipe has broken all records! It melts in your mouth! Ingredients: pork ribs: 1 kg (2 lb) mustard: 50 g (1.8 oz) ketchup: 80 g (2.8 oz) salt: 3 g (0.1 oz) mixed peppercorns: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) soy sauce: 30 ml (1 fl oz) potatoes: 300 g (11 oz) carrot: 1 pc red bell pepper: 1 pc mushrooms: 200 g (7.1 oz) red onion: 1 pc eggplants: 2 pc garlic: 3 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) olive oil: 25 ml (0.8 fl oz) rosemary: 20 g (0.7 oz) feta cheese: 30 g (1.1 oz)