@hannguyennoimi: Mi thiết kế sole nhá cả nhà #xuhuong #nốimi #fyp

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Wednesday 31 July 2024 11:22:22 GMT

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Hồng Babei❤️ :

Anh ơi anh dùng Mi gì với độ công với độ dày bnhieu ạ

2024-07-31 12:12:41

2

giaconglongmigia :

Nam mà khéo tay hơn nữ 😍

2024-08-30 07:16:37

1

Khánh Huyền :

hạ bn size mi vậy ah

2024-08-18 04:32:00

1

Thành Nga :

Quá khéo tay

2024-08-15 04:35:14

1

Đông💛 :

Dep quá khoe tay hon e 👍

2024-08-01 06:47:56

2

Thu Hồng Đào Tạo :

Đẹp quá 🥰

2024-10-11 16:05:03

0

Kim Tuyen Đo :

😭😭

2024-08-07 11:19:47

1

Lyna phạm 🎀 :

🥰🥰🥰

2024-09-03 09:12:28

1

thúy ngần :

🥰🥰

2024-08-03 07:43:53

1

🍀bé yêu ơi 🐉 :

😳😳😳

2024-09-12 16:14:15

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Đông💛 :

Dộ cong này lD. 4D

2024-07-31 14:11:58

0

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Crispu Chicken Pakora Full recipe Chicken Pakora Recipe Ingredients: 1/2 kg boneless chicken pieces, cut into bite-sized chunks 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/2 teaspoon ginger powder 1 teaspoon garlic powder Salt, to taste 1/2 teaspoon baking powder 1/2 teaspoon black pepper 1 teaspoon soy sauce 1/2 teaspoon vinegar 1 teaspoon ground coriander seeds 1 teaspoon ground cumin seeds For the Batter: 1/2 bunch coriander leaves, finely chopped 1 onion, finely chopped 1 egg 1 cup besan (chickpea flour) 2 tablespoons plain flour (all-purpose flour) Water, as needed to make a sticky paste For Frying: Vegetable oil for deep frying Instructions: Marinate the Chicken: In a bowl, combine the boneless chicken pieces with red chilli powder, turmeric powder, ginger powder, garlic powder, salt, baking powder, black pepper, soy sauce, vinegar, ground coriander seeds, and ground cumin seeds. Mix well and let it marinate for 10 minutes. Prepare the Batter: In another bowl, prepare the batter by mixing together finely chopped coriander leaves, finely chopped onion, egg, besan (chickpea flour), plain flour, and enough water to make a thick, sticky paste. The consistency should be such that it coats the chicken pieces well. Fry the Chicken Pakoras: Heat vegetable oil in a deep frying pan or pot. The oil should be heated over medium-high heat. Take each marinated chicken piece and dip it into the prepared batter, ensuring it is well coated. Carefully drop the coated chicken pieces into the hot oil, one by one. Fry them on low flame for about 10 minutes, turning occasionally, until they are partially cooked and light golden in color. After 10 minutes, increase the flame to medium-high and fry the chicken pakoras for another 8-10 minutes or until they turn crisp and golden brown. Remove the fried chicken pakoras using a slotted spoon and drain excess oil on paper towels. Serve: Serve hot chicken pakoras with your favorite dipping sauce or chutney. Enjoy your crispy and flavorful Chicken Pakoras as a delicious snack or appetizer! #chickensnacks #pakora #pakorarecipe #chickenpakora

Crispu Chicken Pakora Full recipe Chicken Pakora Recipe Ingredients: 1/2 kg boneless chicken pieces, cut into bite-sized chunks 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/2 teaspoon ginger powder 1 teaspoon garlic powder Salt, to taste 1/2 teaspoon baking powder 1/2 teaspoon black pepper 1 teaspoon soy sauce 1/2 teaspoon vinegar 1 teaspoon ground coriander seeds 1 teaspoon ground cumin seeds For the Batter: 1/2 bunch coriander leaves, finely chopped 1 onion, finely chopped 1 egg 1 cup besan (chickpea flour) 2 tablespoons plain flour (all-purpose flour) Water, as needed to make a sticky paste For Frying: Vegetable oil for deep frying Instructions: Marinate the Chicken: In a bowl, combine the boneless chicken pieces with red chilli powder, turmeric powder, ginger powder, garlic powder, salt, baking powder, black pepper, soy sauce, vinegar, ground coriander seeds, and ground cumin seeds. Mix well and let it marinate for 10 minutes. Prepare the Batter: In another bowl, prepare the batter by mixing together finely chopped coriander leaves, finely chopped onion, egg, besan (chickpea flour), plain flour, and enough water to make a thick, sticky paste. The consistency should be such that it coats the chicken pieces well. Fry the Chicken Pakoras: Heat vegetable oil in a deep frying pan or pot. The oil should be heated over medium-high heat. Take each marinated chicken piece and dip it into the prepared batter, ensuring it is well coated. Carefully drop the coated chicken pieces into the hot oil, one by one. Fry them on low flame for about 10 minutes, turning occasionally, until they are partially cooked and light golden in color. After 10 minutes, increase the flame to medium-high and fry the chicken pakoras for another 8-10 minutes or until they turn crisp and golden brown. Remove the fried chicken pakoras using a slotted spoon and drain excess oil on paper towels. Serve: Serve hot chicken pakoras with your favorite dipping sauce or chutney. Enjoy your crispy and flavorful Chicken Pakoras as a delicious snack or appetizer! #chickensnacks #pakora #pakorarecipe #chickenpakora

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