@nipcooks: This curry has some really fond memories attached to it. Growing up in a middle-income family in the suburbs of Colombo, Sri Lanka, this dish was a staple at the dinner table. I remember how my mom used to make a big pot of this chicken curry and serve it with some fresh bread. I loved this curry so much that I was always given an entire loaf of bread for myself most nights. Naturally, I was a fat kid. 😭 This curry is also extremely spicy—if it doesn’t give you heartburn, I don’t know what will. 🥹 I hope you enjoy this recipe as much as I enjoyed making it again! This isn’t my mom’s recipe; it’s the recipe I created solely from my memories of this dish. I’ll be asking my mom to rate this curry very soon! Yield: 4-5 servings Cook time: 1.5 hours Ingredients: 1 whole skinless chicken, cut for curry 1 large red onion, sliced 5 garlic cloves, chopped 4 green chilies, chopped 2 sprigs curry leaves 1 pandan leaf 2 tbsp roasted curry powder 1 tbsp unroasted curry powder 1.5 tbsp chili powder 1/2 tsp turmeric 1.5 tbsp black pepper powder 1 large tomato, diced 1 piece Garcinia Salt to taste Water 2 tbsp coconut oil Follow the video for instructions. 🙏🏽 #curry #chicken #cook #cooking #spicy

Nip

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Wednesday 31 July 2024 12:32:14 GMT