@minhhangg211: bảnh ácc#xh #xhtiktok #xuhong #xhh #akai #akaisuichi #rei #amuro #conan #thamtu

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Wednesday 31 July 2024 15:45:45 GMT
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nhanh461
n-hanh :
chân Akai dàii ácc
2024-08-01 05:06:42
1332
anna010196
Anna010196 :
Mê Akai ác luôn mà ổng ít xuất hiện quá
2024-08-01 09:24:28
295
zz.tinyuv
•᷄ࡇ•᷅ :
hồi nhỏ trắng z
2024-08-01 04:24:33
727
tming_264
JA :
Akai bé đzai thế..😆
2024-08-01 08:46:08
118
ngoanxihyeuchuchuu
Thúy Hằng :
nên chọn ai để cưới bây h 😔
2024-08-01 07:50:38
285
n.minhtam06
🐟 :
t mê Akai quá🤭
2024-08-01 07:31:45
36
yourexception.pl
L :
ê sao 2 ông này thù vs nhau zị mn, lâu quá tui quên r
2024-08-01 06:24:09
40
mong_ha28
Mộng Hà :
ảnh đầu ở tập nào thế ạ
2024-08-01 05:28:57
14
minz_chou_zi
𝗧𝗿𝗼𝘂𝗻𝗹 :
Con nít mới chọn , còn t là lấy cả 2 😇
2024-08-01 16:16:00
18
rabbit020599
Glenda_Rabbit 🐰 :
Thôi em lấy cả 2 a nên kp đấu nhau đâu 🤡
2024-08-01 10:25:24
5
any_220214
@_thị nhung20214 :
cho t up str nhoa:3
2024-08-03 06:31:22
1
_quynh_2k
lụy LHL 🫶🏻 :
đăng lại đc hăm chủ tus
2024-08-03 06:52:59
0
jungnabii
정나비 :
ảnh 2 tập mấy
2024-08-03 03:41:44
3
_vailon33
vv :
tưởng 2 bên đều là phe tốt mà , tôi kh xem nhiều ai giải thích v
2024-08-01 16:16:48
4
thomth.05
Dứa🍊 :
tập bn vậy sốp
2024-08-01 11:37:40
1
minhhangg211
💨 :
tim vd mới hộ t đi caccauu
2024-08-03 02:28:40
2
nnnn_21416
Nga vui vẻ✨ :
ảnh sau là tập nào v ạ
2024-08-01 08:05:28
2
aleeumehaibaraai
Alee ume Haibara Ai :
cho mình xin ảnh đầu nhé sốp
2024-08-01 07:39:25
1
n.an866
An nèe🐬 :
chúc xh nhee
2024-07-31 16:25:28
2
nee.2397
bé iuu🍣 :
Hồi đó mê Akai lắm lắm=))
2024-08-01 12:16:24
2
baotran.mon
Bảo Trân💝 :
tui bị mê AKAI và AMURO nha 🥰😊
2024-08-02 00:13:43
1
thaoniengthieilts
Roses :
nhìn bt cai dừng lại luôn😆
2024-08-01 09:06:48
2
wifiwide123456
Conan :
Follow kênh của tôi đc ko 😳😳😳😳😳
2024-08-01 07:55:15
2
To see more videos from user @minhhangg211, please go to the Tikwm homepage.

Other Videos

Spinach and Ricotta Ravioli Ingredients: - 400g (14 oz) '00' Flour - 4 large eggs - 1 additional egg yolk - 400g (14 oz) baby spinach - 800g (1.76 lb) ricotta - 1/4 of a whole nutmeg, grated - 2 lemons - 100g (3.5 oz) butter - 10 sage leaves Method: 1. On your workspace, spread out the flour and create a well in the center. Crack in the 4 large eggs and add the extra egg yolk into this well. 2. Gently beat the eggs with a fork, gradually incorporating the flour from the sides of the well. As the mixture thickens, switch to using your hands to knead. Continue for about 10 minutes until the dough is smooth and elastic. 3. Shape the dough into a ball and wrap it in cling film. Let it rest in the fridge for 1 to 3 hours. 4. Boil the spinach until wilted, then drain and squeeze out any excess water. In a large mixing bowl, combine the spinach, ricotta, grated nutmeg, and the zest of 1 lemon. Season with salt and pepper to taste. 5. Roll out the pasta dough into thin sheets, then fold them over to create three layers (a process called laminating) and roll again. 6. Spoon small amounts of the filling onto one sheet, spacing them apart. Cover with another sheet and press down around each mound of filling to seal. Cut the individual ravioli using a ravioli cutter or a sharp knife. 7. Repeat with the remaining dough and filling. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until crispy. Cook the ravioli in boiling salted water for about 2-3 minutes, or until they float to the surface. 8. Drain the ravioli and add them to the skillet with the brown butter and sage. Squeeze the juice of 1 lemon over the top and toss to coat. Serve immediately. #pasta #cooking #food #viral #foodtiktok #Recipe
Spinach and Ricotta Ravioli Ingredients: - 400g (14 oz) '00' Flour - 4 large eggs - 1 additional egg yolk - 400g (14 oz) baby spinach - 800g (1.76 lb) ricotta - 1/4 of a whole nutmeg, grated - 2 lemons - 100g (3.5 oz) butter - 10 sage leaves Method: 1. On your workspace, spread out the flour and create a well in the center. Crack in the 4 large eggs and add the extra egg yolk into this well. 2. Gently beat the eggs with a fork, gradually incorporating the flour from the sides of the well. As the mixture thickens, switch to using your hands to knead. Continue for about 10 minutes until the dough is smooth and elastic. 3. Shape the dough into a ball and wrap it in cling film. Let it rest in the fridge for 1 to 3 hours. 4. Boil the spinach until wilted, then drain and squeeze out any excess water. In a large mixing bowl, combine the spinach, ricotta, grated nutmeg, and the zest of 1 lemon. Season with salt and pepper to taste. 5. Roll out the pasta dough into thin sheets, then fold them over to create three layers (a process called laminating) and roll again. 6. Spoon small amounts of the filling onto one sheet, spacing them apart. Cover with another sheet and press down around each mound of filling to seal. Cut the individual ravioli using a ravioli cutter or a sharp knife. 7. Repeat with the remaining dough and filling. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until crispy. Cook the ravioli in boiling salted water for about 2-3 minutes, or until they float to the surface. 8. Drain the ravioli and add them to the skillet with the brown butter and sage. Squeeze the juice of 1 lemon over the top and toss to coat. Serve immediately. #pasta #cooking #food #viral #foodtiktok #Recipe

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