@bakedbyjoe: These pancakes are so quick and easy. Nice fluffy inside with a good crispy edge! If you don’t have buttermilk you can easily use normal milk and add a splash of white vinegar and it is a cheat to mimic buttermilk. The butter can also be replaced with olive oil and the milk with an almond or oat milk if you’re dairy free. The batter holds well in the fridge for about a week and is great to keep on hand. Ingredients: 270g, 2 ¼ C AP Flour 50g, ¼ C Granulated Sugar 4 tsp Baking Powder ¼ tsp Baking Soda ½ tsp Salt 420g, 1 ¾ C Buttermilk, or milk with a splash of vinegar 2 tsp Vanilla Bean Paste or Vanilla Extract 1 Egg 60g, ¼ C Unsalted Butter, Melted Recipe: 1.Combine all dry ingredients and incorporate with a whisk to remove any lumps. 2.Add in your milk, vanilla, and egg one at a time until just incorporated. 3.Stream in your melted butter slowly to incorporate. 4.Allow batter to rest for 10 minutes before cooking 5.Heat a skillet over low/medium heat with butter in your pan add ¼ cup of batter or your desired amount and cook until golden brown adding any inclusions, Flip and cook the other side until Golden. 6.Repeat with remaining batter or save the rest for another breakfast. 7.Enjoy. #bakedbyjoe #pancakes #buttermilk #fluffy #fluffypancakes #yummy #butter #syrup #chocolate #fromscratch

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Wednesday 31 July 2024 16:10:17 GMT