@souley_prod: Rendez-vous le 04 août au concert de @banceboyofficiel au centre culturel de Beguedo,

Soulé Prod
Soulé Prod
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Region: BF
Wednesday 31 July 2024 18:36:14 GMT
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zangoissouf6
Fidel Castro :
Ta l’art de parler 👍. Bonne show à vous et massivement kil sorte soutenir l’artiste 🙏
2024-07-31 19:36:20
1
juniordollar40
juniordollar40 :
Je sais qu’on va faire Bagare soul pro
2024-07-31 19:08:46
1
yoada_1er
yoada🇮🇹🇧🇫 :
Cherchez des danseuses cette fois ci svp
2024-07-31 19:16:57
1
reintigresse226
@Guene +226 :
🥰🥰
2024-08-01 04:32:02
0
jeune.banc
Jeune Bancé 🇧🇫🇮🇹 :
🆗 Merci
2024-07-31 20:28:35
0
corse.italie
Yoda abdoul :
🥰🥰🥰🥰🥰🥰
2024-07-31 20:34:09
0
dramanebance92
dramanebance92🇧🇫🇧🇫🇮🇹🇮🇹 :
😂😂😂
2024-07-31 21:08:21
0
bance4829
jeune plaisir🇧🇫 x🇬🇶⭐ :
🥰🥰🥰
2024-07-31 21:18:27
0
dadjubance8
Dadju GM☠️⚔️ :
🔥🔥🔥
2024-07-31 22:04:45
0
airtelairtella
airtel Bancé🇮🇹🇧🇫 :
🥰🥰🥰
2024-07-31 23:01:54
0
gazo.zare
BSB ☠️☠️ :
👍👍👍
2024-08-01 00:15:34
0
bourimacompaore
bourima Compaore :
👍👍👍
2024-07-31 19:48:48
0
yabrefat
Barcelona :
🥰🥰🥰🥰🥰🥰🥰
2024-08-01 07:48:54
0
yang.money52
Yang money :
🤣🤣😭😭
2024-08-01 11:20:04
0
marcbfkounadabogo
Marco 47 BF :
❤❤❤
2024-08-01 22:19:05
0
bassiroubance8
à gogo le roi 12 12 🇧🇫🦋🐊🦅 :
🥰🥰🥰
2024-08-04 10:22:05
0
amiyoda0
Amina yoda :
😂😂
2024-08-05 00:00:46
0
abdoulbance05
DADJU BANCE🌳🔫🍀 :
👍👍👍
2024-08-07 12:17:30
0
abdoulsalamdabre
fitness95🇧🇫💯💪🏾 :
😘😘😘
2024-08-12 15:16:00
0
bance.moubassirou
Bance Moubassirou :
🥰🥰🥰✌️✌️✌️
2024-07-31 19:12:09
0
zare.momini1
zare MOMINI :
🥰🥰🥰
2024-07-31 18:42:02
0
user1922447684132
bance :
❤️❤️❤️❤️❤️❤️❤️👍👍👍👍❤️
2024-07-31 18:49:15
0
safianebance
𝕤𝕒𝕗𝕚𝕒𝕟𝕖 :
❤️❤️❤️
2024-07-31 18:49:58
0
yahya.saba
Saba ✌️❣️✌️😇 :
Courage à vous 😍😍😍✌️
2024-07-31 18:52:04
0
To see more videos from user @souley_prod, please go to the Tikwm homepage.

Other Videos

Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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