@unoticed.pc: Who Else Remembers This 😨?? #podcast #mystery #creepy #conspiracy #scary #colombia #mexicans #futbol #foryou #foryoupage

THE UNNOTICED PODCAST
THE UNNOTICED PODCAST
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Region: US
Thursday 01 August 2024 00:11:44 GMT
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userfrmdabayy9
user :
Sayin goal for every shot it’s sad 🙁
2024-08-02 01:43:01
841
fw_usg
Hansel P. :
they yelled "gol" very every shot
2024-08-02 00:00:04
1126
.999.alex1
.999.alex1 :
Bro that’s messed up why they say goal goal 💀
2024-08-02 16:59:10
610
luis_happy
Happy_85 :
I remember watching that match , World Cup 94
2024-08-01 01:34:31
219
612.andrew
︎︎ :
Y my name🧍🏾
2024-08-01 18:13:48
51
nastehaali60
Ali :
The man who died standing
2024-08-01 19:37:13
106
cookiemoneynate
︎︎👼 :
the people that killed him had bet 2m one game
2024-08-02 19:47:39
241
messi67565
Andres :
Bro, Andre’s is my name 😭
2024-08-01 02:34:36
11
iuv._j7
iuv._j7 :
What u mean his son called hsi sister “mommy”
2024-08-11 19:42:48
1
mattia_sierra
mattia_sierra :
I saw his story in Netflix it’s so sad 😔
2024-08-09 21:18:59
21
jpthegoat69420
Luis Diaz :
Do you guys remember in 2014 in the semis they got robbed by Brazil in the wc and then Brazil got karma but that was so sad like Colombia would’ve went to the finals and what if they won:/
2024-08-05 15:31:46
8
yunngmontyy
yunngmonty :
Didn’t this happen to another guy as well? CANT remember what country he played for though
2024-08-02 18:47:32
25
nenasavel
Nena SaVel :
Isn’t it on Narcos the netflix series, he was Pablo’s cousin
2024-08-06 15:16:00
1
marii2626
Mari 🌻 :
Why doesn’t yall stuff ever pop up in my Fyp ?? 😭
2024-08-01 23:53:47
8
editsbyalan2
Alan the monkey :
That’s just mean just by scoring a own goal
2024-08-01 00:50:26
10
_oscarv_
Oscar :
Yoooo
2024-08-01 00:17:15
14
mezziahh_
MEZZIAH :
Earlyyyyy
2024-08-01 00:15:55
9
miguelarcos30
Miguel :
Crazy thing my family is from Medellin n he dated my aunt when they were kids
2024-08-16 00:34:11
11
kingking100003
Kelvin Webster :
Insanely early
2024-08-01 00:15:50
4
all.pod.clips
all.pod.clips :
That’s wild !😳
2024-08-03 13:55:06
5
missmimiooo
Mimi Ndongo Macias :
That was really sad we all watch it ☹️
2024-08-07 04:03:57
3
11c167
Monkey boy :
I remember
2024-08-01 00:33:54
3
0zero.edits0
Zero :
I’ve seen the Netflix show
2024-08-06 00:19:34
2
vero_queennnn
Vero_queennn :
Wow
2024-08-01 00:44:32
3
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Other Videos

Best stuffed onions ever  #stuffedonions #mediterraneandiet #mediterraneanfood  ▢ 6 large Onions        ▢ 1 cup jasmine rice ▢ ½ pound Ground beef ▢ 2 cloves Garlic, minced ▢ ½ cup Parsley, chopped ▢ 1 tsp Dried mint ▢ 1½ tsp Aleppo pepper ▢ 1 tsp Allspice ▢ 1 tsp Oregano ▢ 1½ tsp Kosher salt ▢ ½ tsp Pepper ▢ 2 tbsp Tomato paste ▢ 1 tbsp Pepper paste ▢ 2 tbsp Pomegranate molasses ▢ ¼ cup Olive oil Sauce ▢ 3 tbsp Tomato paste   ▢ 2 cups Hot water ▢ 2 tbsp Pomegranate molasses ▢ 1 tbsp Olive oil ▢ 1 tsp Kosher salt ▢ 1/2 tsp Black pepper Bring a pot of water to a boil over medium high heat. Cut the onions halfway through the center and boil for 15 minutes until they start to slightly soften. Remove the onions from the water and let them cool for a few minutes. Remove the first 4-5 layers of each onion to make dolma and chop the inner ones and set aside. You can use some of the chopped onion in the filling if desired. Make the filling by mixing rice, ground beef, garlic, parsley, mint, Aleppo pepper, allspice, oregano, salt, pepper, tomato paste, pepper paste, pomegranate molasses, and olive oil in a bowl. Preheat the oven to 375 degrees F. Fill each onion layer with 1 to 1 1/2 tablespoon filling, gently roll it up so the ends overlap and nestle tightly next to each other in a baking dish (ceramic). Make the sauce by mixing the tomato paste with hot water, pomegranate molasses, olive oil, salt and pepper. Pour over the dolmas and cover with aluminum foil. Bake for 45 minutes. Then, uncover and bake for another 30 minutes until the sauce is reduced and the onions are golden. The stuffed onions are ready once the onions are tender and the filling is fully cooked.
Best stuffed onions ever #stuffedonions #mediterraneandiet #mediterraneanfood ▢ 6 large Onions ▢ 1 cup jasmine rice ▢ ½ pound Ground beef ▢ 2 cloves Garlic, minced ▢ ½ cup Parsley, chopped ▢ 1 tsp Dried mint ▢ 1½ tsp Aleppo pepper ▢ 1 tsp Allspice ▢ 1 tsp Oregano ▢ 1½ tsp Kosher salt ▢ ½ tsp Pepper ▢ 2 tbsp Tomato paste ▢ 1 tbsp Pepper paste ▢ 2 tbsp Pomegranate molasses ▢ ¼ cup Olive oil Sauce ▢ 3 tbsp Tomato paste ▢ 2 cups Hot water ▢ 2 tbsp Pomegranate molasses ▢ 1 tbsp Olive oil ▢ 1 tsp Kosher salt ▢ 1/2 tsp Black pepper Bring a pot of water to a boil over medium high heat. Cut the onions halfway through the center and boil for 15 minutes until they start to slightly soften. Remove the onions from the water and let them cool for a few minutes. Remove the first 4-5 layers of each onion to make dolma and chop the inner ones and set aside. You can use some of the chopped onion in the filling if desired. Make the filling by mixing rice, ground beef, garlic, parsley, mint, Aleppo pepper, allspice, oregano, salt, pepper, tomato paste, pepper paste, pomegranate molasses, and olive oil in a bowl. Preheat the oven to 375 degrees F. Fill each onion layer with 1 to 1 1/2 tablespoon filling, gently roll it up so the ends overlap and nestle tightly next to each other in a baking dish (ceramic). Make the sauce by mixing the tomato paste with hot water, pomegranate molasses, olive oil, salt and pepper. Pour over the dolmas and cover with aluminum foil. Bake for 45 minutes. Then, uncover and bake for another 30 minutes until the sauce is reduced and the onions are golden. The stuffed onions are ready once the onions are tender and the filling is fully cooked.

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