🍗 Coq Au Vin, literally #Chicken with #Wine, is a dish of chicken braised in red wine. Chicken thighs are the usual cut of choice, but you can also use a whole chicken cut into quarters. The classic Alsatian flavors of #bacon and #onions make it even more #delicious. 🥓🧅 ✔️ Ingredients 4 chicken thighs 2 tsp kosher salt 1/2 tsp cracked black pepper 4 tbsp all-purpose flour 6oz bacon 2 onions, diced 4 carrots, peeled and diced 4 stalks of celery, diced 1 cup red wine 8 cups chicken stock 1 lemon, juiced ✔️ How to make 1. Heat a large braising pan over a medium heat. 2. Render the bacon until crispy, then remove from the pan and chop. 3. Season the chicken thighs with salt & pepper, then dust them with all-purpose flour. 4. Sear the chicken thighs in the rendered bacon fat for 3-4 minutes per side. 5. Add carrots, celery, and onion, diced into bite-sized pieces, into the braising pan and sweat for 5 minutes. 6. Add the remaining all-purpose flour, and let the bacon fat and flour combine and reduce for 3-4 minutes until they become a paste. 7. Deglaze with red wine and let the wine reduce. 8. Add chicken stock, and cover the pan with a lid or aluminum foil. 9. Cook on a medium-low heat for 90 minutes. 10. Towards the end, add the juice of 1 lemon to the sauce, being careful to avoid seeds. 11. Serve with roast potatoes or pasta. Want more recipes? 👉 Visit @lgusa on YouTube! https://www.youtube.com/@LGUSA #LG #LGElctronics #LGHomeAppliances #LGStudio #LGCooking #LGKitchen #LifesGoodKitchen #coqauvin #chicken #chickenrecipes #dinneridea #French #frenchfood #france #comfortfood - @lifesgood_kitchen