@lifesgood_kitchen: There’s a colorful burst of flavor in every bite of this Vibrant Vegetable Root Gratin!🥕 The layered #vegetable dish comes to life with the #beautiful hues of orange carrots and purple potatoes. #Quick, #easy, and the #perfect side dish for any occasion💜 All baked to perfection in the #LGRange ✔️ Ingredients 1 tbsp unsalted butter, room temperature 1 clove garlic, smashed 2 large carrots 6 purple potatoes (size may vary) 3 parsnips 2 rutabagas or celery root 1.5 cups heavy cream 4oz gruyere or parmesan cheese, grated ¼ tsp nutmeg, freshly grated Kosher salt, to taste ✔️ How to make 1. Preheat the oven to 190°C/375°F on Bake Mode and place the rack in the center. 2. Generously butter a casserole dish. 3. Rub the smashed garlic clove all over the buttered casserole dish. 4. Peel carrots, parsnips, and rutabagas using a vegetable peeler. 5. Cut the root vegetables into 1/8-inch-thick slices using a knife or a mandolin. 6. Thinly slice the purple potatoes, then rinse. 7. Put the sliced potatoes in a mixing bowl and pat dry with a kitchen towel. 8. Start building the casserole by pouring some heavy cream into the casserole dish. 9. Place some grated cheese over the heavy cream. 10. Arrange the root vegetables into nice, neat, colorful rows. 11. Season the vegetables with a pinch of salt, then top with the remaining grated cheese and some freshly grated nutmeg. 12. Add the remaining heavy cream. 13. Cover the gratin with aluminum foil and bake for 40 to 45 minutes. 14. Remove the aluminum foil cover and continue to cook for around 15 minutes, until the top is nicely browned and everything is bubbling hot. Want more recipes? 👉 Visit @lgusa on YouTube! https://www.youtube.com/@LGUSA #LG #LGElctronics #LGHomeAppliances #LGStudio #LGCooking #LGProbakeRange #LGKitchen #LifesGoodKitchen #gratin #vegetables #vegetablerecipe #veggie #viggies #veggiefood #EasyRecipes #rootvegetables #potatogratin #potatorecipes

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Thursday 01 August 2024 06:06:12 GMT