@foodwithgeorge: Crispy Smashed Potatoes with Chimichurri Sauce Ingredients: Potatoes: 500g new potatoes 1 tbsp fine salt - boiling potatoes 1/4 cup olive oil 1 tsp paprika 1 tsp oregano 1 tsp sea salt flakes Chimichurri: 1.5 cup parsley 1 chilli 2 garlic cloves 1/2 cup olive oil 1/4 cup red wine vinegar 1 tsp oregano 1/2 tsp pepper 1 tsp sea slat flakes Method: Add your potatoes to a pan with cold water and 1 tablespoon of salt. Bring to a boil and cook until soft—small potatoes should take about 25-30 minutes. Preheat the oven to 180°C. Drain the potatoes and let them sit in the colander for about 5 minutes. Place the potatoes on a tray lined with greaseproof paper and use a cup or thick glass beaker to flatten them, keeping them in one piece. Thinner potatoes will be crisper, while thicker ones will have fluffier insides. Let them steam dry on the tray for another 5 minutes to enhance crispiness. Mix olive oil, paprika, and oregano, then brush the mixture onto the potatoes. Sprinkle with salt. Bake for 45-60 minutes or until they are deep golden and crispy. For extra crispiness, press them down again halfway through the baking process. To make the chimichurri, blend all the ingredients until smooth, either using a blender or a hand blender. Remove your smashed potatoes from the oven and serve with the chimichurri sauce Enjoy #smashedpotatoes #potatoes #chimichurri #potato

Food with George

Open In TikTok:

Region: GB

Thursday 01 August 2024 10:41:18 GMT