@rainews: L'intervista a caldo all'atleta italiana che si è ritirata dopo pochi secondi dall'incontro con la pugile iper-androgina Imane Khelif #Paris2024 #olimpiadi #Olympics #OlympicGames #AngelaCarini

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Region: IT
Thursday 01 August 2024 12:37:45 GMT
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alinaloredanacirs
Ali Cris :
:Respect Angela Carini! You are the real WINNER!
2024-08-01 20:46:52
1304
eaeexaxe
exaxeeae :
This is sports, win and lose, you must have a sportsmanship spirit and congratulate your opponent
2024-08-01 17:39:33
734
morton1506
morton :
♥♥♥♥ its ok 👌 that fight was not right
2024-08-05 14:53:27
0
h_an_ia8
H :
Congrats to the winner imane 💕
2024-08-01 20:07:20
593
nouriina.s
nouriina.s :
You’re just not that good of a boxer end of story your acting can only fool stupid and weak people like you,congratulations to Imane our champion 🥇
2024-08-01 21:03:58
229
stoianliviualexan
Liviu-Alex :
you are a champion 👏👏👏👏👏👏👏 respect
2024-08-01 15:12:09
566
cloo9999
Clo999 :
Man should not be allowed to fight women, women you must stand and refuse to accept that this men abominations are allowed to jump into the boxing ring. This is an attack on every women around the 🌐
2024-08-01 18:49:31
87
castros74
CASTRO :
France got it wrong all the way from the beginning!!!!
2024-08-01 21:06:27
556
takicka13
t.j. 🦊 :
I don't understand Italian but I understood everything 🥺
2024-08-08 22:01:15
0
idunotwomuch
Mark :
poor girl. She's the true winner!
2024-08-01 20:50:34
182
adrianducca
Adrian :
Angela ..for me you are a winner 👍
2024-08-01 17:36:36
620
julienorvell
Julie Norvell :
My heart breaks for her
2024-08-01 20:49:54
2
nathandavid965
Nathan :
They should disqualify that person and give you the win. This is totally unacceptable.
2024-08-01 20:54:42
16
lgb814
lgb814 :
This is horrible, this girl is the absolute winner here. No doubt about it. God bless you girlie!
2024-08-01 19:35:38
28
nefe5959
Giorgos ioannidis :
this is so sad,this woman deserved better...we failed 😢 the bones of my ancestors tremor...
2024-08-01 19:40:41
4
milinwwcwap
سيدرامية 🇨🇳 🫶🏻C-DRAMA :
All the best to Imane💪🏻💪🏻💪🏻💪🏻, congratulations on your success
2024-08-01 21:33:07
15
donnafbates
Donna’s world :
My heart breaks for you!
2024-08-01 21:01:45
18
willampenny300
Wesley Rio :
My Dear Italian Sister,.... IT IS YOU THAT IS THE CHAMPION !! 🏆.. OLYMPIC COMMITTEE GET YOUR ACT TOGETHER
2024-08-01 21:55:32
10
griffink1951
griffink1951 :
So sad her dreams were taken away!
2024-08-01 20:53:32
4
usernameisbnj
🦅ABDOUUU🌪 :
I believe that you are better
2024-08-01 19:28:54
11
mahdigolchani
mahdigolchani :
You a winner 🫶🏼
2024-08-01 20:22:19
3
williamflowers7777
williamflowers7777 :
So disgraceful. Every person involved with allowing this to happen needs to be replaced.
2024-08-01 21:57:54
11
just_helen4
user2374642984944 :
oh sweetie! I'm so sorry. this was so unfair to you.
2024-08-01 22:29:20
3
herenot72
#MicroRaveWithRoni :
My heart. Breaks for her she is the real winner
2024-08-02 00:37:04
2
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WHITE CHOCOLATE RASPBERRY CHEESECAKE #cheesecake #kookmutsjes #fyp #foryou #raspberry #viral #trending  COOKIE DOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone cheese ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour (all-purpose flour) ▫️3 medium-sized eggs TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom of the tin. Place it in the fridge for a while. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration and put it in a piping bag). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into beautiful pieces and garnish with cream and raspberries (I made my own cream for this purpose).
WHITE CHOCOLATE RASPBERRY CHEESECAKE #cheesecake #kookmutsjes #fyp #foryou #raspberry #viral #trending COOKIE DOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone cheese ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour (all-purpose flour) ▫️3 medium-sized eggs TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom of the tin. Place it in the fridge for a while. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration and put it in a piping bag). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into beautiful pieces and garnish with cream and raspberries (I made my own cream for this purpose).

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