@bruneiromemes: Michael Jackson está vivo e grindando no War Thunder 👍 #warthundervideo #warthunder #warthundermemes #warthundertiktok #warthundertanks @NIKI GAMES 🇮🇹 @Marcos

Bruneiro

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Region: BR

Thursday 01 August 2024 14:13:38 GMT

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Comments

Nxzghtt :

live vai acontecer ou já foi?

2024-08-01 23:09:59

2

Raullyan Barbosa :

muito bom 😂✨

2024-08-01 16:29:15

1

-♠︎♥︎N♥︎♠︎- :

@TurqMands Michael Jackson está vivo kk

2024-08-24 02:18:38

3

Marcos :

esse sabe dançar melhor que o criador kkkkkkkkkkk

2024-08-01 15:41:34

2

Marcelo Duty :

kkkk esse foi o melhor vídeo kkkkk😂😂

2024-12-03 02:32:27

1

demonio para siempre :

😂😂😂

2024-09-11 02:39:10

1

demonio para siempre :

😭😭😭

2024-09-11 02:39:04

1

☭ :

entrada triunfal

2024-08-11 22:00:31

1

Pedro Henrique :

quando q a gaijin vai criar um server Br

2024-08-02 01:43:27

1

Rya :

o ping tá bom em

2024-08-01 21:59:37

1

Rodrigues_Henrique90 :

nem pra frente o kv1 anda nessa velocidade😂😂

2024-08-01 17:04:09

1

J.T :

então esse é o moontank? 😳 (versão alternativa do Moonwalker)

2024-08-01 15:11:14

1

NIKI GAMES 🇮🇹 :

🤴🕺🕴️

2024-08-01 15:04:17

1

JagdT :

Servidores tão uma delícia esses dias

2024-08-01 14:46:07

1

Didra06 :

caramba Vey igualzinho man

2024-08-01 14:20:52

1

Tarcísio :

jackson tá vivo e agora tem um tank com o nome dele

2024-08-07 19:15:07

1

t.s :

😍😍😍😍

2024-08-04 19:09:19

0

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Damascus-style sfeeha - one of my husband’s favourite dishes! The tender dough and perfectly spiced meat, with a hint of pomegranate molasses, bring back the flavors of home for him ♥️ Find my full recipe below: For the dough: 1.5 cups warm water 1 tablespoon instant yeast 1 tablespoon sugar 5 cups plain flour 1/2 cup yogurt 1 tablespoon salt 1/4 cup vegetable oil Add water, yeast, sugar in a bowl and whisk. Add 1.5 cups of plain flour to this and mix well. Cover and allow to rise for 15-20 mins. To the risen dough, add 1/2 cup yogurt, salt, 3 cups of plain flour and stir till incorporated. Add remaining half a cup of flour and vegetable oil. Knead the dough for 10 mins. It doesn’t need more rising time. But I made the dough before the topping, so l covered it in the bowl until topping was ready. Divide the dough into small balls of your desired size. Sprinkle some flour on a tray, put balls of dough on top then more flour. Cover with glad wrap until ready to use (so it doesn’t dry) For the topping: 3 tomatoes 3 onions A bunch of parsley 2 tablespoons of crushed garlic (or 5 whole pieces) Half a kilo minced meat 1/3 cup olive oil 1 tablespoon capsicum molasses/ capsicum paste 2 tablespoons pomegranate molasses 1 tablespoon tomato paste 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon paprika 1 tablespoon salt Cut up onion and garlic and put into a food processor, process till smooth. Add chopped tomatoes and parsley, and process till smooth. Transfer to a bowl. Add minced meat, capsicum molasses, pomegranate molasses, tomato paste, salt, pepper, paprika and olive oil. Mix well with a wooden spoon until all well incorporated Sprinkle flour on bench top and roll out each dough ball (pretty thin), put topping on it then transfer to a baking tray and into a 200°C to ensure the meat is cooked (depends on the size of the sfeeha - mine took approx 10 mins). Repeat process until all done #sfeeha #syria #syrianfood #damascus #صفيحة

Damascus-style sfeeha - one of my husband’s favourite dishes! The tender dough and perfectly spiced meat, with a hint of pomegranate molasses, bring back the flavors of home for him ♥️ Find my full recipe below: For the dough: 1.5 cups warm water 1 tablespoon instant yeast 1 tablespoon sugar 5 cups plain flour 1/2 cup yogurt 1 tablespoon salt 1/4 cup vegetable oil Add water, yeast, sugar in a bowl and whisk. Add 1.5 cups of plain flour to this and mix well. Cover and allow to rise for 15-20 mins. To the risen dough, add 1/2 cup yogurt, salt, 3 cups of plain flour and stir till incorporated. Add remaining half a cup of flour and vegetable oil. Knead the dough for 10 mins. It doesn’t need more rising time. But I made the dough before the topping, so l covered it in the bowl until topping was ready. Divide the dough into small balls of your desired size. Sprinkle some flour on a tray, put balls of dough on top then more flour. Cover with glad wrap until ready to use (so it doesn’t dry) For the topping: 3 tomatoes 3 onions A bunch of parsley 2 tablespoons of crushed garlic (or 5 whole pieces) Half a kilo minced meat 1/3 cup olive oil 1 tablespoon capsicum molasses/ capsicum paste 2 tablespoons pomegranate molasses 1 tablespoon tomato paste 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon paprika 1 tablespoon salt Cut up onion and garlic and put into a food processor, process till smooth. Add chopped tomatoes and parsley, and process till smooth. Transfer to a bowl. Add minced meat, capsicum molasses, pomegranate molasses, tomato paste, salt, pepper, paprika and olive oil. Mix well with a wooden spoon until all well incorporated Sprinkle flour on bench top and roll out each dough ball (pretty thin), put topping on it then transfer to a baking tray and into a 200°C to ensure the meat is cooked (depends on the size of the sfeeha - mine took approx 10 mins). Repeat process until all done #sfeeha #syria #syrianfood #damascus #صفيحة

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