Matthew Ryle
Region: GB
Thursday 01 August 2024 15:04:59 GMT
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L. N. Fidan :
Tater Tots take 20 min at 400
2024-08-02 00:46:36
138
laurence22156 :
Basically that’s potato-flavoured melted butter. Revolting
2024-08-03 15:15:49
157
$H🐨H$ :
Better to deep fry?
2024-08-01 19:19:02
15
maxgysbrechts09 :
fry in butter is not okay
2024-09-12 18:11:50
3
Leo :
why are people hating 🙏
2024-09-14 09:54:19
1
Aero_xx :
I always put something heavy on top of them in the fridge 🙌
2024-08-02 15:19:09
8
YouWontLikeMe :
about 20-25 layers by my count
2024-08-17 09:59:19
3
Le dawg :
I love your cooking 🧑🏻🍳 but “ain’t nobody got time for that” 🤣👀
2024-08-19 13:03:13
2
sanity187 :
it’s actually paved potatoes with pepper since the name for potato in french is pomme de terre
2024-08-12 19:17:38
3
kjbgal55 :
My parents had an old school Savoy trained chef in their restaurant who made these ..that was in the early 80's.One of the best things I've ever had
2024-08-14 14:00:06
1
Nanc_F1 🦋 :
omg that looks so good, I'm going to try it out 👍
2024-08-10 00:49:38
1
Oka :
Isn’t this a poppy o toole recipe?
2024-09-11 05:45:39
0
kresbandicot :
12 hours? Yeah, I dont have a life ok
2024-09-27 11:18:33
0
blueeuld24 :
So there layered chips
2024-09-16 11:10:24
0
G_st0n🇧🇪 :
How did u make the sauce?
2024-09-15 15:15:09
0
SethLeak :
I only count 28 layers
2024-09-12 15:23:52
0
📀 :
Literally “kartofena banica”
2024-09-13 12:04:04
0
annabellucey :
This looks sooo good!!!
2024-10-03 07:42:59
0
graham :
i can literally feel my arteries blocking up
2024-08-24 16:03:39
0
Rdr2 :
Or just cook normal potatoes
2024-08-18 11:36:54
0
rickmac79 :
Not 100 layers tho
2024-08-04 15:50:08
0
vinko magavriti :
Not exactly 100 layers, about 20!
2024-08-17 11:45:38
0
redhead1558 :
And they look divine.
2024-08-19 01:51:54
0
DJDesmedt :
100 layers? 😂 they stayed in the fridge for 12 hours, they didn’t take 12 hours to make 😀 But definitely amazing potatoes 👍
2024-08-17 00:31:59
0
🥚 :
make normal potato crisps and stack them
2024-08-18 15:35:54
0
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