@user4486002612862: #CapCut ភាពខុសគ្នា រវាងខ្មែរ និង សៀម🇰🇭🇹🇭 របាំមណីមេខលា❤️

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Region: KH

Thursday 01 August 2024 16:12:33 GMT

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Comments

🦋JK🦋 :

Thailand culture.🥰🥰🥰🥰

2024-08-02 07:34:25

27

IG: I.amdalen :

Thailand play yoyo 🪀 not keo moni 😆

2024-08-02 10:26:02

170

ឃុននារី :

:Khmer Original 😍♥️🇰🇭🇰🇭

2024-08-05 09:42:53

2

sara :

Khmer the best

2024-08-02 21:54:40

1

Cheng Pichchenda :

🇰🇭🇰🇭🇰🇭 perfect ♥️♥️♥️

2024-08-02 05:20:01

2

BOT_🥷🏻😎 :

Khmer original 😍♥️🇰🇭🇰🇭

2024-08-12 09:44:06

3

MADUSA_7 :

เขาใส่ใจกับท่ารำมากกว่าการโยนให้สูง😂

2024-08-04 11:27:39

29

moowan :

ครูไทยเก่งนะ สอนจากคนไม่รู้จนรำได้

2024-08-05 16:37:35

22

FA RinFaRin :

របោះយើងអត់ដាក់ខ្សែរបស់គេដាក់ខ្សែ☺️

2024-08-02 05:01:19

8

Bii Na 🤍 :

ខ្មែរគឺរាំបានស្អាតណាស់ ល្វត់ល្វន់ ទន់ភ្លន់ គឺខ្មែរយើងពិតជារាំស្អាតខ្លាំងណាស់❤️🇰🇭🥺🥰

2024-08-02 22:56:12

18

DanhGiẹokh68kg :

khmer good

2024-08-01 23:46:31

15

PN89 :

แค่เหลี่ยมตัวก็ต่างกันแล้ว แยกออกง่าย

2024-08-05 07:33:53

5

Babezz200X_Klenton_📷🖤😤 :

មើលយល់អត់

2024-08-03 13:18:55

0

Vathanakpong :

khmer good🥰🥰😎😎

2024-08-03 02:56:05

4

KAGURA 😊💅🏻 :

The same ខ្សែ😑

2024-08-02 13:52:00

3

សម្លឹងមេឃ មេឃសម្លឹងវិញ :

ស្អាត🥰🥰🥰🥰

2024-08-02 14:52:36

1

S :

របស់ពិតនឹងរបស់លួចចម្លងមិចដូចគ្នាតេ

2024-08-02 14:52:30

1

NNang❤️ :

Khmer❤️

2024-08-02 11:30:10

1

Smos Pek Srey Bork :

ខ្មែរ🥰🥰🥰🥰🥰🥰🥰

2024-08-02 09:29:22

1

𝕂𝕠𝕣𝕟_𝕟𝕪*.✧ :

แตกต่างมากชุดที่ใส่แสดงก็เช่นกัน

2024-08-04 05:07:04

2

CLARIA♡ :

អ្វីម្យ៉ាងដែលគយគន់មិនចេះជិនណាយ💕❤️🇰🇭

2024-08-23 14:43:38

1

ธ :

สวยทั้งคู่💐

2024-08-23 09:56:36

1

៚ផ្កា៚ព្រៃ៚🪻🪻🪻🫰🫰🫰 :

Khmer so good 💯

2024-08-23 04:38:37

1

វប្បធម៌ខ្មែរ🇰🇭🇰🇭🇰🇭 :

ម្ចាស់ដើម តែងតែឥតខ្ចោះជានិច្ច🇰🇭💙 កម្ពុជាគឺអស្ចារ្យ🇰🇭💙

2024-08-12 07:07:29

1

พูเซ่แบล็ค :

สวยทั้ง2

2024-08-08 11:10:15

1

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Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

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