@ketorecipes: 20 MIN SALMON . This is one of those dishes that will give life to your weekly meal lineup. . It is so unbelievably easy and its SO good. . Here is how to make it: . 1.Preheat your oven to 400F. . 2.Grab a sheet pan, line with parchment paper, and top with a 1.5lb - 2lb salmon filet. Season with a couple pinches salt, fresh cracked pepper, 1.5 tsp garlic powder, 1 tsp smoked paprika, and 1 tbsp chili lime seasoning. If you’re feeling it, top it with a tablespoon or so of butter and pop into the oven at 400F for 15-17 minutes. . 3.To make the avocado mash, grab a mixing bowl and add 2 avocados, the zest of 1 lime, the juice of half a lime, 3-4 tbsp toasted and cooled crushed walnuts, 2 tbsp freshly chopped dill, a couple pinches salt, and 1 tbsp chili lime seasoning. Mix well, taste, and adjust. . 4.To make the sumac pickled red onions, cut a large red onion in half & thinly slice it. Add to a bowl, sprinkle with 2-3 pinches salt, 1 to 2 tbsp of sumac, and juice of 1 large lemon. Mix well, then let it sit for about 10-15 mins, stirring it a couple of times along the way. . 5.When the salmon is done, remove from the oven, top with the avocado mash, top with pickled red onions, then add crumbled feta. . 6.Serve as is, with your favorite vegetables, with rice, quinoa, or if you’re doing something lowcarb or keto, my lowcarb Kaizen rice. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #ketorecipes #salmon #salmonrecipe #healthyrecipes #healthyfoodshare #keto #goodmoodfood #whatsonmyplate

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Thursday 01 August 2024 17:18:28 GMT