@.nbellini: Kehlani#viral #fyp

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Thursday 01 August 2024 17:41:22 GMT

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Comments

. :

My+You=💃🏻🕺🏻

2024-09-04 12:31:13

130

FE!N :

I do

2024-09-01 20:00:47

9

laymane :

kehlani 🔥❤️👍

2024-09-06 12:40:13

0

4ᴋ_ᴊᴏʜɴᴄʜᴏᴜシ︎ :

This song🙇🔥

2024-09-04 08:57:25

1

𝓐 :

o povo esquecendo de comentar

2024-08-28 22:22:17

214

@Bibas sem futuro :

me sinto na obrigação de dançar essa sempee

2024-08-30 23:30:09

90

愛 ' :

amoo

2024-09-02 22:30:27

58

myca :

Simplesmente Kehlani

2024-08-23 23:39:33

52

eliza🥋💍 :

qual o nome da música

2024-08-17 19:58:42

20

Jana Ahmed 42 :

اول عربيه

2024-08-29 07:12:40

7

Josileny Veras :

não sei oq comentar

2024-09-04 17:03:02

8

🍉 :

lo comparto por la canción no por indirecta

2024-09-05 04:18:12

27

Mah (Felix Girlfriend🎀) :

a Kehlani sendo citada na música e nem tá nela🤡

2024-09-04 16:46:47

8

luiza :

essa música é muito boa

2024-08-08 13:25:12

10

Lkz 𖤍☯︎☢︎ :

Viciei nessa🥴🕺

2024-09-06 17:56:28

4

benjamin barrueto :

ojalá tener una novia para hacer eso

2024-09-12 16:14:35

1

Adriana Lima :

lo comparto por que no sabe ingles🗿👍

2024-09-08 03:23:19

2

isa :

o povo esqueceu de comentar

2024-08-30 00:18:00

4

♡♡♡♡♡♡♡ :

mn q música boa

2024-09-01 16:34:38

3

s...🫦 :

🫦🫦🫦

2024-09-06 12:12:18

2

˖⊹𝓐𝓵𝓵𝔂˚.𝜗𝜚 :

Q musica viciante

2024-09-04 02:41:16

2

. :

amooo ❤️

2024-09-06 19:20:20

1

𝐊. :

Kehlani❤️‍🔥.

2024-09-06 16:47:36

0

Adriana Lima :

que dice?

2024-09-08 03:39:03

0

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Jammy Ramen Eggs are the perfect treat to easily make at home! 😍 This soft-boiled Japanese ramen egg is marinated in an easy sweet soy-based sauce overnight. They’re perfect for your homemade ramen, over rice, noodles, or a protein filled snack. Bring your favorite ramen umami flavors home with this easy dish. Tag a friend that needs these in their life 👯‍♀️ Serves: 6 eggs 📝 Ingredients • 6 large eggs, room temperature • 1 tablespoon vinegar • water for boiling Marinade • 1/4 cup soy sauce • 1 tablespoon dark soy sauce (optional for darker color) • 1 cup dashi (or warm water) • 1/4 cup mirin • 1/4 cup sake • 1 tablespoon sugar 👩🏻‍🍳 Instructions 1. Make the marinade — In a small saucepan over medium high heat, add the soy sauce, dark soy sauce, dashi, mirin, sake, and sugar. Bring to a boil. Mix. Reduce the heat and simmer for 1 minute. Set aside to cool completely. 2. Soft boil the eggs — In a medium pot, add enough water to cover the eggs, and vinegar. Boil over high heat. Carefully, lower the room temperature eggs with a slotted spoon. Turn the heat to medium heat and simmer for 6 minutes and 30 seconds. 3. Place in water bath — Scoop the eggs out and transfer to an ice bath. Chill for at least 3 minutes then gently peel the eggs. Pat to dry and set aside. 4. Marinate the eggs — Add the eggs and cooled marinade into a large ziplock bag or a container with an airtight lid. Marinate in the refrigerator for at least 8 hours or overnight. Rotate the eggs after 4 hours for even coverage. 5. Serve — Remove the eggs from the marinade and cut them in half to serve. You can use a knife, string or cheese cutter for a clean cut. . . . . . #Recipe #recipeoftheday #recipes #recipeshare #EasyRecipes #quickrecipes #newrecipe #asianeats #asiancooking #asianfoodlover #asianfoodie #asianfoodporn #asianfood #Asianfoods #asianrecipes #asianrecipes #asiancuisine #asiancooking #asianfoodrecipes #japanesecooking #japanesefoods #japanesefoodporn #japanesecuisine #japaneserecipe #japanesefood #japanesefoodie #eggs #egg #eggrecipes #ramenegg

Jammy Ramen Eggs are the perfect treat to easily make at home! 😍 This soft-boiled Japanese ramen egg is marinated in an easy sweet soy-based sauce overnight. They’re perfect for your homemade ramen, over rice, noodles, or a protein filled snack. Bring your favorite ramen umami flavors home with this easy dish. Tag a friend that needs these in their life 👯‍♀️ Serves: 6 eggs 📝 Ingredients • 6 large eggs, room temperature • 1 tablespoon vinegar • water for boiling Marinade • 1/4 cup soy sauce • 1 tablespoon dark soy sauce (optional for darker color) • 1 cup dashi (or warm water) • 1/4 cup mirin • 1/4 cup sake • 1 tablespoon sugar 👩🏻‍🍳 Instructions 1. Make the marinade — In a small saucepan over medium high heat, add the soy sauce, dark soy sauce, dashi, mirin, sake, and sugar. Bring to a boil. Mix. Reduce the heat and simmer for 1 minute. Set aside to cool completely. 2. Soft boil the eggs — In a medium pot, add enough water to cover the eggs, and vinegar. Boil over high heat. Carefully, lower the room temperature eggs with a slotted spoon. Turn the heat to medium heat and simmer for 6 minutes and 30 seconds. 3. Place in water bath — Scoop the eggs out and transfer to an ice bath. Chill for at least 3 minutes then gently peel the eggs. Pat to dry and set aside. 4. Marinate the eggs — Add the eggs and cooled marinade into a large ziplock bag or a container with an airtight lid. Marinate in the refrigerator for at least 8 hours or overnight. Rotate the eggs after 4 hours for even coverage. 5. Serve — Remove the eggs from the marinade and cut them in half to serve. You can use a knife, string or cheese cutter for a clean cut. . . . . . #Recipe #recipeoftheday #recipes #recipeshare #EasyRecipes #quickrecipes #newrecipe #asianeats #asiancooking #asianfoodlover #asianfoodie #asianfoodporn #asianfood #Asianfoods #asianrecipes #asianrecipes #asiancuisine #asiancooking #asianfoodrecipes #japanesecooking #japanesefoods #japanesefoodporn #japanesecuisine #japaneserecipe #japanesefood #japanesefoodie #eggs #egg #eggrecipes #ramenegg

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bo en - everyday

bo en - everyday

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