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@inlinepaintandbody: Lots of edges to miss on this bumper • #paint #bodyshop #bluecollar #painting #satisfying #autobody #car #truck • https://lumaiii.com/?rfsn=7148905.397484 Discount Code inlinepaint7

Marshall Cameron
Marshall Cameron
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Region: CA
Friday 02 August 2024 01:31:04 GMT
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enochcarrefinish
EnochCarRefinish :
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2024-08-02 03:03:02
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2024-08-02 01:44:51
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Other Videos

ولقد نعلم انك يضيق صدرك بما يقولون 💔#معاذ_صيام #حركة_الاكسبلور
ولقد نعلم انك يضيق صدرك بما يقولون 💔#معاذ_صيام #حركة_الاكسبلور
Fuhad is too dramatic 😭😭 #shxtsngigs #funny #jamesandfuhad #CapCut
Fuhad is too dramatic 😭😭 #shxtsngigs #funny #jamesandfuhad #CapCut
Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.
Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.

"لا أحد يستطيع أن يشعر بما تشعر فلا تتعب نفسك في التعبير.." #تصميم_فيديوهات🎶🎤🎬 #تصميمي #ستوريات #عبارات #خواطر #foryou #fypシ゚viral #capcut
#duet with @thequeenalyse19 #Stitch
#duet with @thequeenalyse19 #Stitch


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