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@lyricsong241: #arcadeduncanlaurence #arcade #lyric #speedup #song #lovingyouisalosinggame

Music song🎶
Music song🎶
Open In TikTok:
Region: FR
Friday 02 August 2024 06:36:04 GMT
35209
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Music

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No Watermark .mp4 (10.3MB) No Watermark(HD) .mp4 (87.42MB) Watermark .mp4 (10.64MB) Music .mp3

Comments

romeo502salez2
R. L. S. 😈 🍺🖤🤏🏻 :
Name song
2024-08-08 02:57:29
0
maverick_hl_official
Hannington Lundi II :
i love music a lot ❤️
2024-08-02 07:02:56
3
lunagacha4321
Lunagacha :
I love music and this song
2024-08-02 09:24:31
1
lysset.12
Lysset.12 :
es mi canción favorita
2024-08-07 00:17:21
0
yuliany.quintero4
Yuliany Quintero :
es mi cancion favorito
2024-08-06 22:12:08
0
dessirae.tigris
Dessirae Tigris :
😇
2024-08-04 12:38:56
0
delia.ioana.ciutu
delia.ioana.ciutu :
😭🤗
2024-08-02 08:58:13
1
diegotocoee
diegotocoee :
😎😎😎
2024-08-05 02:56:39
0
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the perfect meal for this weather 🥹. #ad #onepotboereworsbredie #fyp #wintermeals #southafricantiktok #ujeqe INGREDIENTS 1 tray (650kg) boerewors 1⁄2 diced onion 1 tbsp crushed garlic 1 tbsp mild curry powder 1 tbsp dried mixed herbs 1 sachet tomato paste 2 tbsp Maggi Lazenby Worcestershire Sauce, plus extra for serving 1 cup beef stock 2 carrots, cut into chunks 1 potato, cubed Serving suggestion: Parsley, chopped Dombolo, store bought Method 1. In a large pot, fry the boerewors on medium heat for 5-7 minutes, flipping occasionally, until golden brown. Remove the boerewors and cut into smaller pieces. Set aside and remove the excess oil from the pot. 2. To the lightly greased pot, add the onion and caramelise for about 2-3 minutes. Add the garlic, curry powder and mixed herbs and sauté for a few seconds until fragrant. 3. Add the tomato paste, Maggi Lazenby Worcestershire Sauce, beef stock, 1⁄2 cup of water, carrots and potatoes and simmer, covered, for 10-12 minutes until the vegetables are tender. Add the boerewors back to the pot and simmer for a further 5 minutes, uncovered, allowing the bredie gravy to thicken. 4. Add an extra dash of worcestershire sauce and garnish generously with freshly chopped parsley, serve with warm dombolo and ENJOY!
the perfect meal for this weather 🥹. #ad #onepotboereworsbredie #fyp #wintermeals #southafricantiktok #ujeqe INGREDIENTS 1 tray (650kg) boerewors 1⁄2 diced onion 1 tbsp crushed garlic 1 tbsp mild curry powder 1 tbsp dried mixed herbs 1 sachet tomato paste 2 tbsp Maggi Lazenby Worcestershire Sauce, plus extra for serving 1 cup beef stock 2 carrots, cut into chunks 1 potato, cubed Serving suggestion: Parsley, chopped Dombolo, store bought Method 1. In a large pot, fry the boerewors on medium heat for 5-7 minutes, flipping occasionally, until golden brown. Remove the boerewors and cut into smaller pieces. Set aside and remove the excess oil from the pot. 2. To the lightly greased pot, add the onion and caramelise for about 2-3 minutes. Add the garlic, curry powder and mixed herbs and sauté for a few seconds until fragrant. 3. Add the tomato paste, Maggi Lazenby Worcestershire Sauce, beef stock, 1⁄2 cup of water, carrots and potatoes and simmer, covered, for 10-12 minutes until the vegetables are tender. Add the boerewors back to the pot and simmer for a further 5 minutes, uncovered, allowing the bredie gravy to thicken. 4. Add an extra dash of worcestershire sauce and garnish generously with freshly chopped parsley, serve with warm dombolo and ENJOY!

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