Poles Patisserie Penrith
Region: AU
Friday 02 August 2024 09:31:52 GMT
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Suze :
fascinating 🥰
2024-08-02 11:34:29
0
Spookiline✨ :
What is the lemon juice for? :)
2024-08-04 22:00:14
2
tikalick :
Why the oil instead of butter?
2024-09-22 12:49:07
0
johnantonis :
Yes and lots of folding that’s what make it rise and good butter too. Yes I love my croissant. Love we love them so much here in Canada. It’s a staple in Canada.
2024-08-17 21:14:18
4
jamesdodsworth188 :
😂😂😂
2024-09-12 11:31:19
1
stevecook989 :
😁😁😁
2024-10-10 07:43:55
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Donna G :
we make puff pastry here in our factory in nz, make it all together, flour, butter water and salt, then put it in a block to go through our sheeter, fascinating to see other ways it gets done
2024-08-03 09:07:44
1
ThatsMe Rach :
omg no wonder it is expensive. the amount of butter... 🤓
2024-08-28 02:21:31
0
Bread :
I just use Flour salt water and fat
2024-08-04 08:38:29
0
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